HERSHEY COCOA HOT CHOCOLATE RECIPE RECIPES

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PERFECT CHOCOLATE HOT COCOA RECIPE - FOOD.COM



Perfect Chocolate Hot Cocoa Recipe - Food.com image

I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site.

Total Time 4 minutes

Prep Time 4 minutes

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 -3 teaspoons hershey"s cocoa
1 dash salt
1 cup milk
1/4 teaspoon vanilla extract

Steps:

  • Mix sugar, cocoa and salt in large mug.
  • Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
  • Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
  • Stir in vanilla.
  • VARIATIONS:.
  • Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
  • Lower Fat: Use nonfat milk; follow recipe.
  • Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.

Nutrition Facts : Calories 270, FatContent 9.3, SaturatedFatContent 5.6, CholesterolContent 34.2, SodiumContent 274.9, CarbohydrateContent 38.7, FiberContent 0.7, SugarContent 25.3, ProteinContent 8.7

HOMEMADE HOT COCOA RECIPE: HOW TO MAKE IT



Homemade Hot Cocoa Recipe: How to Make It image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. —Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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