PROSECCO WITH ORANGE JUICE RECIPES
HIBISCUS & PROSECCO COCKTAIL RECIPE - BBC GOOD FOOD
Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
- Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.
Nutrition Facts : Calories 136 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar
MIMOSA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Mix a classic mimosa cocktail with orange juice and champagne – or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining
Provided by Good Food team
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 2
Steps:
- Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.
Nutrition Facts : Calories 147 calories, CarbohydrateContent 20 grams carbohydrates, SugarContent 20 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium
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HIBISCUS & PROSECCO COCKTAIL RECIPE - BBC GOOD FOOD
Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party
From bbcgoodfood.com
Total Time 15 minutes
Category Cocktails, Drink
Cuisine British
Calories 136 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Cocktails, Drink
Cuisine British
Calories 136 calories per serving
- Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.
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