BAKED POTATO SALAD CASSEROLE RECIPES
BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 347 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
TWICE-BAKED CHEDDAR POTATO CASSEROLE RECIPE: HOW TO MAK…
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 01 hours 10 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 301 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 517mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
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BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 347 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 347 calories per serving
- In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
See details
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Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona
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Reviews 4.9
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- Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.
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