HAM BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Middlekauff, New Holland, PA
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
Nutrition Facts : Calories 241 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1250mg sodium, CarbohydrateContent 34g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 17g protein.
MEATBALLS IN BARBECUE SAUCE RECIPE: HOW TO MAKE IT
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 51g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
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