PRETZEL MUSTARD SAUCE RECIPES

HONEY MUSTARD SAUCE RECIPE | ALLRECIPES

Honey Mustard Sauce Recipe | Allrecipes image

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories Dips and Spreads

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 2.25 cups

Number Of Ingredients 3

Ingredients

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

Steps:

In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, CarbohydrateContent 9 g, CholesterolContent 7 mg, FatContent 14.6 g, ProteinContent 0.2 g, SaturatedFatContent 2.2 g, SodiumContent 187.8 mg, SugarContent 7.9 g

PRETZEL-CRUSTED CHICKEN BREAST TENDERS & GARLICKY DIPPING ...

Pretzel-Crusted Chicken Breast Tenders & Garlicky Dipping ... image

A crunchy coating from a snacktime favorite is sure to win big with the kids--especially when paired with a creamy garlic dip. Honey mustard would be good, too.

Provided by Darcy Lenz

Yield Serves 4 (serving size: 2 tenders and about 2 tablespoons sauce)

Number Of Ingredients 16

Ingredients

5 tablespoons yellow cornmeal, divided
¼ cup 1% low-fat milk
3 teaspoons Dijon mustard, divided
1 large egg, lightly beaten
1 cup finely crushed unsalted pretzel twists
¾ teaspoon garlic powder, divided
½ teaspoon sugar
¼ teaspoon kosher salt, divided
¼ teaspoon freshly ground black pepper
8 chicken breast tenders (about 1 1/4 pounds)
Cooking spray
2 teaspoons canola oil
¼ cup canola mayonnaise
¼ cup plain Greek yogurt
1 tablespoon chopped fresh chives
2 teaspoons fresh lemon juice

Steps:

Preheat oven to 375°.
Place 4 tablespoons cornmeal in a shallow dish. Combine milk, 2 teaspoons mustard, and egg in a separate shallow dish, stirring with a whisk. Combine pretzels, remaining 1 tablespoon cornmeal, 1/4 teaspoon garlic powder, sugar, 1/8 teaspoon salt, and pepper in a third shallow dish, stirring with a whisk. Lightly dredge chicken in cornmeal, dip in milk mixture, and dredge in pretzel mixture, pressing gently to coat thoroughly. Lightly coat chicken with cooking spray.
Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken; cook 3 minutes or until browned. Turn chicken over, and place pan in oven. Bake at 375° for 7 minutes or until done.
While chicken cooks, combine mayonnaise, yogurt, chives, lemon juice, remaining 1 teaspoon mustard, remaining 1/2 teaspoon garlic powder, and remaining 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Serve sauce with tenders.

Nutrition Facts : Calories 405 calories, CarbohydrateContent 32 g, CholesterolContent 140 mg, FatContent 13.4 g, FiberContent 1 g, ProteinContent 36 g, SaturatedFatContent 2.8 g, SodiumContent 577 mg

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