PESTO TOAST RECIPE RECIPES
PESTO TOASTS RECIPE | COOKING LIGHT
A rustic stew demands a crusty baguette for sopping up whatever is left in the bowl. A fresh pesto is the ideal spread here. You can use walnuts or almonds in place of pine nuts and spinach or even parsley in place of the basil.
Provided by Mark Driskill
Yield Serves 4 (serving size: 1 piece)
Number Of Ingredients 7
Steps:
- Preheat broiler with oven rack in upper middle position. Place bread, cut side up, on a baking sheet; broil 2 minutes or until toasted. Place spinach, basil, pine nuts, garlic, and cheese in a mini food processor; pulse until finely chopped. With processor running, gradually add oil; process until smooth. Spread evenly over bread; cut into quarters.
Nutrition Facts : Calories 194, CarbohydrateContent 14 g, CholesterolContent 6 mg, FatContent 13 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 2.6 g, SodiumContent 263 mg, SugarContent 1 g
PESTO TOMATO TOAST RECIPE - FOOD.COM
Make and share this Pesto Tomato Toast recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Place bread on ungreased sheet.
- Spread each slice with a scant tbsp of pesto.
- Top with tomato and sprinkle with cheese.
- Bake about 8 minutes or til hot and cheese is melted.
Nutrition Facts : Calories 215.7, FatContent 3.3, SaturatedFatContent 1.6, CholesterolContent 7.4, SodiumContent 387.6, CarbohydrateContent 36.9, FiberContent 1.7, SugarContent 2.1, ProteinContent 9.7
More about "pesto toast recipe recipes"
PESTO-TOMATO TOAST RECIPE - BETTYCROCKER.COM
The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.
From bettycrocker.com
Reviews 4.5
Total Time 18 minutes
Calories 165 per serving
From bettycrocker.com
Reviews 4.5
Total Time 18 minutes
Calories 165 per serving
- Bake about 8 minutes or until hot and cheese is melted.
See details
PESTO MUSSELS & TOAST | SEAFOOD RECIPE | JAMIE OLIVER RECIPES
Mussels are a super-nutritious member of the shellfish family, packed with micronutrients including iodine and selenium, two important minerals for healthy metabolic function.
From jamieoliver.com
Total Time 14 minutes
Calories 471 calories per serving
From jamieoliver.com
Total Time 14 minutes
Calories 471 calories per serving
- Put a large pan on a medium-high heat, and toast the bread as the pan heats up, turning when golden.
- Trim and finely slice the courgettes, and halve the cherry tomatoes.
- Check the mussels – if any are open, just give them a little tap and they should close; if they don’t they’re no good, so chuck those ones away.
- Remove the toast and spread one quarter of the pesto on each slice. You can find a recipe for my Super-quick batch pesto, if you'd like to have a go at making your own.
- Turn the heat under the pan up to full whack and tip in the mussels. Stir in the remaining pesto, the courgettes, tomatoes and peas.
- Add the wine (if using), or a good splash of water. Cover with a lid and leave to steam for 3 to 4 minutes, shaking the pan occasionally.
- When all the mussels have opened and are soft and juicy, they’re ready. If any remain closed, simply throw those away. Divide the mussels, veg and all those gorgeous juices between two large bowls, pick over the basil leaves and serve with the pesto toasts on the side for some epic dunking.
See details
MOZZARELLA & PESTO CHICKPEAS ON TOAST RECIPE | BBC GOOD FOOD
Mash up chickpeas and add pesto, sundried tomatoes and mozzarella to make a tasty topping for sourdough toast. It takes just 10 minutes to make
From bbcgoodfood.com
Total Time 10 minutes
Category Lunch, Supper
Calories 497 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Lunch, Supper
Calories 497 calories per serving
- Rub the bread with the garlic clove, then toast until golden brown. Pile on the chickpea mixture and mozzarella, as well as a few basil leaves, if you like.
See details
KETO LOW CARB TIKTOK PESTO EGG TOAST – BREAKFAST – LUNCH ...
Get in on the TikTok trend and make this delicious keto pesto egg toast.
From kimspireddiy.com
Reviews 5
Total Time 15 minutes
Category Breakfast
Cuisine American
From kimspireddiy.com
Reviews 5
Total Time 15 minutes
Category Breakfast
Cuisine American
- Add salt and pepper to taste before serving.
See details
PESTO | ALLRECIPES
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 91.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 91.5 calories per serving
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
See details
CILANTRO AND KALE PESTO TOAST WITH A FRIED EGG RECIPE ...
Sliced bread is the perfect blank canvas, ready to be loaded up with virtuous ingredients. Here is a toast recipe from the Instagram queen of the genre, Diana Ngo (@diningwithdiana), a cook and mom in the Seattle area who is working on her RD.
From myrecipes.com
Total Time 15 minutes
Calories 405 calories per serving
From myrecipes.com
Total Time 15 minutes
Calories 405 calories per serving
- In a food processor, whirl the cilantro, kale leaves, extra-virgin olive oil, white balsamic vinegar, and hemp seeds* until fairly smooth, scraping inside of bowl. Season with sea salt and freshly ground pepper. Smear a large slice of whole-wheat toast with the yogurt, then with some pesto. Top with a fried egg and more salt and pepper.
See details
PESTO TOAST RECIPE • JUNE OVEN
Toast the bread. Place the bread slices directly on the middle shelf of the June Oven. Toast the bread 5-6 minutes, until it is crisp and light gold. June will notify you when the toast is ready. If desired, follow instructions on your June Oven to continue cooking.
From recipes.juneoven.com
From recipes.juneoven.com
See details
PESTO PIZZA TOAST - GIADZY | GIADA DE LAURENTIIS RECIPE
Sep 06, 2019 · Pesto Pizza Toast. 13 Serves 2 to 4. Preheat the broiler to high. Heat a large pan over medium high heat. Add 2 tablespoons olive oil and swirl to coat the bottom of the pan. Add the bread slices and cook for 2 minutes on the first side or until golden brown and toasted. Flip the bread the cook for another 2 minutes to toast.
From giadzy.com
From giadzy.com
See details
PESTO-FRIED EGG TOAST | GIADZY
Jun 11, 2021 · INSTRUCTIONS: In a small bowl, mix together the goat cheese, Calabrian chili paste, and ¼ teaspoon salt until smooth and creamy. Divide the mixture by spreading it over 2 pieces of toasted ciabatta. Heat up a medium-sized nonstick pan over medium heat. Once the pan is hot, after about 2 minutes, add the pesto.
From giadzy.com
From giadzy.com
See details
PESTO-FRIED EGG TOAST | GIADZY
Heat up a medium-sized nonstick pan over medium heat. Once the pan is hot, after about 2 minutes, add the pesto. Carefully break the eggs into the pan straight into the pesto, and sprinkle with the extra salt over the eggs. Cook over medium heat until the whites are set and browned around the edges and yolk is still runny, about 3 to 4 minutes.
From giadzy.com
From giadzy.com
See details
PESTO-GOAT CHEESE TOASTS RECIPE: HOW TO MAKE IT
Preheat oven to 425°. Place bread slices on a baking sheet; top with cheese. Bake until cheese begins to brown and bread is toasted, 10-12 minutes. Top with pesto. Serve warm.
From tasteofhome.com
From tasteofhome.com
See details
AVOCADO PESTO TOAST RECIPE - COOKIE AND KATE
Apr 13, 2017 · To toast the pepitas, pour them into a small skillet. Cook over medium heat, stirring frequently, until they are making little popping noises and starting to make little popping noises. Transfer to a bowl to cool. To make the pesto, pit and halve the avocados and scoop the insides into the bowl of a food processor.
From cookieandkate.com
From cookieandkate.com
See details
PESTO BEANS ON TOAST • GREEN EVI
Sep 15, 2021 · Add white beans, sun-dried tomatoes, and pesto to a skillet, and cook over medium-low heat for 2-3 minutes, or until warmed. Alternatively, if serving cold, mix beans, tomatoes and pesto in a salad bowl. Place a slice of toasted bread on a plate. Top with warm pesto beans, and sprinkle with chili flakes, basil, and salt.
From greenevi.com
From greenevi.com
See details
PESTO EGGS ON CHEESY TOAST - JUST A TASTE
May 13, 2021 · This recipe (originally created by TikTok’er Amy Wilichowski) is aimed at substituting the butter or oil traditionally used for frying eggs with a much more herbaceous, flavor-packed alternative: pesto.. Because of all of the olive oil in pesto, it functions as a fat alternative and prevents the eggs from sticking to the pan while imparting the most amazing flavor.
From justataste.com
From justataste.com
See details
PESTO AVOCADO TOAST WITH FRESH TOMATOES - MINIMALIST BAKER ...
AVOCADO TOAST: Toast bread in a toaster or in the oven until golden brown. Top with sliced avocado and use a fork to smash. Then add 2 tablespoons pesto (per slice of bread) and spread it over the avocado with a fork or spoon. Add sliced tomatoes and sprinkle with a pinch each of sea salt and red pepper flakes.
From minimalistbaker.com
From minimalistbaker.com
See details
RECIPE: SPICY PESTO EGGS ON TOAST - REDIFF.COM GET AHEAD
Nov 15, 2021 · Spread the 3 tbsp of pesto evenly at the bottom of the frying pan. Carefully break both eggs over the pesto layer. Sprinkle the salt and some of the cheese over the eggs. Cover. Cook on low till ...
From m.rediff.com
From m.rediff.com
See details
PESTO WITH PINE NUTS - GARLIC & ZEST
Feb 26, 2018 · Place pine nuts on a baking sheet in a single layer and toast for 7 minutes. Stir the pine nuts and continue baking for 3-4 minutes or until lightly browned. Do not let the pine nuts burn. Set aside. In a blender or food processor, combine the basil leaves and garlic. Pulse until finely chopped.
From garlicandzest.com
From garlicandzest.com
See details
PESTO + GOAT CHEESE SOURDOUGH TOAST | HALF BAKED HARVEST
Nov 05, 2014 · Bake for 5-8 minutes or until lightly toasted. Remove the toast and spread with pesto and goat’s cheese. Top with shredded fontina cheese. Place under the broiler for 1–2 minutes or until the cheese is melted and golden. Top with the mushrooms to serve. Add the pomegranate arils if desired.
From halfbakedharvest.com
From halfbakedharvest.com
See details
