ITALIAN SUB SANDWICH RECIPE RECIPES

Name: Baked Italian Sub Sandwiches
Cook time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 6 hoagie rolls, split; 1/2 cup Italian dressing; 1/2 lb sliced deli roast beef; 1/2 lb sliced deli turkey; 1/2 lb sliced deli ham; 1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese; 1 large tomatoes, thinly sliced; 1/2 medium onion, thinly sliced

BAKED ITALIAN SUB SANDWICHES RECIPE - FOOD.COM

Baked Italian Sub Sandwiches Recipe - Food.com image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

Preheat oven to 350 degrees.
Brush the cut sides of the rolls with Italian Dressing.
Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
Replace Hoagie tops.
Wrap each sandwich in foil, tightly.
Bake 12-15 minutes or until cheese is melted.
Remove foil and serve.

Nutrition Facts : Calories 522.6, FatContent 25.2, SaturatedFatContent 10, CholesterolContent 94.2, SodiumContent 2083.4, CarbohydrateContent 39.7, FiberContent 2.5, SugarContent 5.5, ProteinContent 33.5

ITALIAN SUBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Italian Subs Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

Soak the onion slices in a large bowl of cold water, 15 minutes.
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

Nutrition Facts : Calories 663, FatContent 50 grams, SaturatedFatContent 17 grams, CholesterolContent 93 milligrams, SodiumContent 1988 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 31 grams

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