PRALINE SAUCE FOR ICE CREAM RECIPES

Name: Praline Ice Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 1/2 cups
Ingredients: 1 cup light brown sugar, packed; 1/4 cup light corn syrup; 1/2 cup half-and-half; 2 tablespoons butter; 1 teaspoon vanilla; 1/8 teaspoon salt; 1 cup pecan halves

PRALINE ICE CREAM SAUCE RECIPE - FOOD.COM

Praline Ice Cream Sauce Recipe - Food.com image

Make and share this Praline Ice Cream Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup light brown sugar, packed
1/4 cup light corn syrup
1/2 cup half-and-half
2 tablespoons butter
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecan halves

Steps:

Combine all ingredients in sauce pan.
Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
Cool slightly before serving over vanilla ice cream.
NOTE: May refrigerate for several days in covered container.
To reheat, add small amount of cream, then heat on stovetop until smooth.

Nutrition Facts : Calories 1418.5, FatContent 72.2, SaturatedFatContent 19.6, CholesterolContent 70.5, SodiumContent 428.6, CarbohydrateContent 199.4, FiberContent 6.3, SugarContent 159.4, ProteinContent 8.6

SOUTHERN PRALINE ICE CREAM SAUCE RECIPE - FOOD.COM

Southern Praline Ice Cream Sauce Recipe - Food.com image

I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 Cups of rich sauce, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups chopped pecans (5 oz)
7 tablespoons butter
1 1/2 cups light brown sugar
3 tablespoons flour
3/4 cup light corn syrup
2/3 cup evaporated milk

Steps:

Put pecans and 3 Tablespoons butter in microwave safe dish.
Cook on high for ten minutes, stirring twice.
Put rest of butter in separate microwave safe dish.
Heat until melted.
Whisk in brown sugar, and flour, and syrup til blended.
Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
Let stand 2 minutes.
Pour into hot jars and seal.

Nutrition Facts : Calories 327.7, FatContent 16, SaturatedFatContent 5.6, CholesterolContent 21.9, SodiumContent 86.5, CarbohydrateContent 47.6, FiberContent 1.1, SugarContent 32.6, ProteinContent 2.3

More about "praline sauce for ice cream recipes"

EASY PRALINE SAUCE RECIPE - PILLSBURY.COM

This Southern-inspired sauce, made with brown sugar and pecans, is the sweetest way to top any dessert. Drizzle it over ice cream, pound cake or our Praline Bread Pudding —or just eat it by the spoonful (we’re not here to judge).
From pillsbury.com
Total Time 20 minutes
Cuisine Southern
Calories 250 per serving

Reduce heat to low; slowly and carefully stir in whipping cream and vanilla. Return heat to medium; heat to simmering. Cook 2 to 3 minutes, stirring constantly, until thickened. Let stand 10 minutes. Cover and refrigerate any remaining sauce.

See details

PRALINE SAUCE RECIPE | LAND O’LAKES

Top ice cream and fresh fruit with a versatile sweet dessert sauce but also use it as a topping for pancakes or waffles in the morning.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ice Cream, Sweet, Sweet, Cooking, Sauce and Condiments, Dessert
Calories 110 calories per serving

Serve warm over ice cream, sliced fresh fruit, pancakes or waffles.

See details

PRALINE ICE-CREAM SAUCE | BETTER HOMES & GARDENS

Drizzle this warm caramel sauce on ice cream or slices of pound cake.
From bhg.com
Total Time 20 minutes
Category Recipes and Cooking
Calories 152 calories per serving

Serve warm over ice cream.

See details

PRALINE ICE CREAM RECIPE: HOW TO MAKE IT

If you're a caramel lover, you'll want to try this homemade praline ice cream topped with a rich caramel sauce. I've made this recipe for many ice cream socials at church. —Julia Register, Huntersville, North Carolina
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 611 calories per serving

In a heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into eggs; return all to the pan, whisking constantly. Cook, stirring constantly, over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture., For candied pecans, in a heavy skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and nutmeg; cook and stir until sugar is dissolved. Add pecans; cook and stir 2-3 minutes or until coated. Spread pecans onto a greased foil-lined baking sheet. Cool completely., For sauce, combine butter, water and corn syrup in a heavy saucepan. Cook and stir over medium-low heat until butter is melted. Add sugar; cook and stir until sugar is dissolved. Bring to a boil over medium-high heat without stirring. Boil 4 minutes. Stir 6-8 minutes or until mixture is caramel-colored. Remove from heat. Carefully stir in cream until smooth. Serve caramel sauce and candied pecans over ice cream.

See details

PECAN PRALINE SAUCE RECIPE: HOW TO MAKE IT

As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. —Evelyn Logan, Fresno, California
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 125 calories per serving

In a large saucepan, combine sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm.

See details

SOUTHERN PRALINE ICE CREAM SAUCE RECIPE - FOOD.COM

I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 327.7 per serving

Pour into hot jars and seal.

See details

PRALINE ICE-CREAM SAUCE | BETTER HOMES & GARDENS

Drizzle this warm caramel sauce on ice cream or slices of pound cake.
From bhg.com
Total Time 20 minutes
Category Recipes and Cooking
Calories 152 calories per serving

Serve warm over ice cream.

See details

PECAN PRALINE SAUCE RECIPE: HOW TO MAKE IT

In a large saucepan, combine sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm.

See details

PRALINE SUNDAE TOPPING RECIPE | ALLRECIPES

This can be served warm or cold over ice cream. Store in refrigerator.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 166.3 calories per serving

Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

See details

EASY PECAN PRALINE SAUCE RECIPE - THE GOLDEN LAMB

All you need is a sweet tooth, a little time, and 4 common ingredients and you’ll be well on your way to making this easy praline sauce.
From thegoldenlamb.com
Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine American, French
Calories 75 kcal per serving

Add Heavy Cream & Let CoolFor the last step, slowly mix in 1/2 a cup of heavy cream. You may get some instant hardening of the sauce. This is okay. Just keep stirring over moderate heat until it’s fully incorporated.Turn off the heat and let the praline sauce come to room temperature before serving.

See details

PRALINE ICE CREAM SAUCE | SKIP TO MY LOU

Nov 18, 2009 · Place chopped pecans in a microwave dish with 3 Tablespoons butter. Cook for 8 – 10 minutes, stirring twice. Watch the pecans closely to not burn them. In another microwave safe bowl (I use a glass batter bowl because it has a lip for pouring) place remaining butter and heat until melted.
From skiptomylou.org

See details

PRALINE ICE CREAM SAUCE | SKIP TO MY LOU

Nov 18, 2009 · The best part about this sauce is that it is made in the microwave, so it is fast and simple and makes a great homemade gift. Praline Sauce. 1 1/4 cups chopped pecans. 7 Tablespoons butter (divided) 1 1/2 cups brown sugar. 3 Tablespoons flour. 3/4 cup light corn syrup. 2/3 cup evaporated milk. Makes 3 cups of sauce.
From skiptomylou.org

See details

MAPLE PRALINE ICE-CREAM SAUCE RECIPE | EPICURIOUS

Aug 20, 2004 · Step 1. In a 2-quart heavy saucepan combine maple syrup, sugar, salt, and cream and cook mixture over moderately low heat, stirring and washing down any sugar crystals clinging to side with a ...
From epicurious.com

See details

PRALINE ICE CREAM SAUCE RECIPE

Feb 04, 2017 · Praline ice cream sauce recipe. Learn how to cook great Praline ice cream sauce . Crecipe.com deliver fine selection of quality Praline ice cream sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Praline ice cream sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

EASY HOMEMADE SOUTHERN PRALINE SAUCE - A SOUTHERN FAIRYTALE

Sep 24, 2011 · Whisk in brown sugar, flour, and light corn syrup until blended. Cook on high 6-8 minutes, stirring twice, until the sugar is dissolved. Add in 2/3 cup evaporated milk and the pecans, stir well. Pour into jars. Add a tag and bow and you have made some sweet little gifts!
From asouthernfairytale.com

See details

EASY PECAN PRALINE SAUCE - A LATTE FOOD

This easy pecan praline sauce made with brown sugar is perfect on cakes, ice cream, bread pudding, pancakes, and any and all other desserts! It’s only six ingredients, tastes like a nutty homemade caramel sauce, and definitely can be eaten by the spoonful with no judgement.
From alattefood.com

See details

PRALINE ICE CREAM - MSN.COM

Jun 13, 2021 · Cook and stir over medium-low heat until butter is melted. Add sugar; cook and stir until sugar is dissolved. Bring to a boil over medium-high heat without stirring. Boil 4 minutes. Stir 6-8 ...
From msn.com

See details

EASY HOMEMADE SOUTHERN PRALINE SAUCE | RECIPE | PRALINE ...

Jul 5, 2012 - This super simple homemade praline sauce is the perfect topping for ice cream, brownies, or simply eaten with a spoon. It also makes a delicious and easy homemade gift! Since this sauce is made in the microwave you will have your homemade gifts done in no time!
From pinterest.com

See details

SAUTEED BANANAS IN PRALINE SAUCE WITH VANILLA ICE CREAM ...

Directions. Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and ...
From foodnetwork.com

See details

PRALINE'S ICE CREAM - ALL INFORMATION ABOUT HEALTHY ...

Praline Ice Cream Recipe: How to Make It - Taste of Home tip www.tasteofhome.com. You can store praline ice cream in a freezer container in the freezer. It's best eaten within two weeks, but most homemade ice creams can be stored for up to 10 weeks.
From therecipes.info

See details