CHOCOLATE PUDDING CAKE BETTY CROCKER RECIPES

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EASY AND DELICIOUS SLOW COOKER CHOCOLATE LAVA CAKE



Easy and Delicious Slow Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Provided by Angie McGowan

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts : Calories 670 , CarbohydrateContent 83 g, CholesterolContent 90 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 58 g, TransFatContent 1/2 g

CHOCOLATE PUDDING CAKE III RECIPE | ALLRECIPES



Chocolate Pudding Cake III Recipe | Allrecipes image

A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.

Provided by CAROLMAROL68

Categories     Chocolate Cake

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 8x8 inch square pan

Number Of Ingredients 11

¾ cup all-purpose flour
⅔ cup white sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
3 tablespoons vegetable oil
⅔ cup packed brown sugar
¼ cup miniature semisweet chocolate chips
1 teaspoon vanilla extract
1 ¼ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
  • Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.

Nutrition Facts : Calories 134.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 0.6 mg, FatContent 4 g, FiberContent 1.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.1 g, SodiumContent 125.1 mg, SugarContent 19 g

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EASY AND DELICIOUS SLOW COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
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We took everyone’s favorite M&M’s® cookie and added lots of goodies to make them even more tender, sweet and irresistible! This version is a scratch baker’s delight, but they’re easy enough for anyone—and quick enough that you can whip them up in practically no time at all. But what are the extras that make these cookies extra special? First, our favorite secret weapon for making cookies tender and chewy with just one step: pudding mix. It makes just about any dough a little softer—and in our books, that’s a good reason to keep it on hand all the time! Second, red and green M&M’s® set the holiday scene, but also add a hit of chocolate and the crunch of the candy coating. And last but not least, for an extra-loaded cookie, we added vanilla baking chips. The combination results in a treat that’s familiar, yet extra special in looks and taste.
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