POTATOES WRAPPED IN BACON RECIPES

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BACON-WRAPPED SWEET POTATO BITES RECIPE: HOW TO MAKE IT



Bacon-Wrapped Sweet Potato Bites Recipe: How to Make It image

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 8

2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes
1 pound bacon strips, halved
1/4 cup packed brown sugar
Maple syrup, warmed

Steps:

  • Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BACON-WRAPPED PORK ROAST WITH POTATOES AND ONIONS RECIPE ...



Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe ... image

Provided by Nancy Fuller

Categories     main-dish

Total Time 2 hours 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

One 5-pound boneless pork roast, fat trimmed
1/4 cup extra-virgin olive oil 
Kosher salt and cracked black pepper 
12 to 15 fresh parsley leaves 
12 to 15 fresh sage leaves 
12 strips bacon 
4 pounds fingerling potatoes 
2 red onions, sliced into 1 1/2-inch julienne

Steps:

  • Preheat the oven to 400 degrees F.
  • Coat the pork with olive oil and sprinkle with salt and pepper. Arrange the parsley and sage leaves along the top of the roast.
  • Lay the bacon horizontally in a roasting pan, with the strips touching. Set the pork roast in the center of the pan and fold the bacon over to wrap the roast.
  • Add the potatoes and onions to the pan, to border the roast. Transfer to the oven and roast until the bacon is crisp and the pork reaches an internal temperature of 140 degrees F on an instant-read thermometer, about 1 1/2 hours.
  • Transfer the roast to a cutting board and rest for 10 to 15 minutes. Slice and serve with the potatoes and onions.

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