ROCKEY ROAD SQUARES RECIPES
ROCKY ROAD SQUARES RECIPE - FOOD.COM
These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
- Measure chocolate chips into med saucepan. Stir at low heat until melted.
- Remove from stove, continue stirring until smooth.
- Stir in peanut butter until evenly blended.
- In a large bowl, mix marshmallows and nuts.
- Pour in the chocolate mixture and stir until just combined.
- Spread into pan and refrigerate until firm.
- With sharp knife, cut into squares.
- *Note: Half recipe uses an 8-inch square pan.
Nutrition Facts : Calories 448.2, FatContent 27.7, SaturatedFatContent 12.2, CholesterolContent 0, SodiumContent 118.2, CarbohydrateContent 53.5, FiberContent 4.6, SugarContent 42.1, ProteinContent 8.1
ROCKY ROAD BARS RECIPE | ALLRECIPES
These bars have everything: marshmallows, chocolate, and nuts.
Provided by Stephanie
Categories Desserts Cookies Bar Cookie Recipes
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
- Sift flour, baking powder and salt together. Set aside.
- In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
- Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.
Nutrition Facts : Calories 171.6 calories, CarbohydrateContent 21.2 g, CholesterolContent 18 mg, FatContent 10 g, FiberContent 1.3 g, ProteinContent 2.5 g, SaturatedFatContent 3.6 g, SodiumContent 53.8 mg, SugarContent 16.2 g
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