TURKEY HAM SANDWICH RECIPES

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GRILLED TURKEY AND HAM SANDWICHES RECIPE | MYRECIPES



Grilled Turkey and Ham Sandwiches Recipe | MyRecipes image

Update sandwich night with a hearty grilled stacker loaded with turkey, ham, veggies, and a Dijon spread.

Provided by David Bonom

Yield 4 sandwiches (serving size: 1 sandwich)

Number Of Ingredients 8

1 tablespoon light mayonnaise
1 teaspoon Dijon mustard
8 (1-ounce) slices country white bread
4 (1-ounce) slices deli, lower-salt turkey breast
4 (1/2-ounce) slices deli, lower-salt ham
4 (1/2-ounce) slices reduced-fat cheddar cheese
8 (1/4-inch-thick) slices tomato
Cooking spray

Steps:

  • Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each of 4 bread slices. Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
  • Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cook 2 minutes or until cheese melts.

Nutrition Facts : Calories 237 calories, CarbohydrateContent 29.1 g, CholesterolContent 28 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 18.4 g, SaturatedFatContent 1.8 g, SodiumContent 781 mg

GRILLED TURKEY AND HAM SANDWICHES RECIPE | MYRECIPES



Grilled Turkey and Ham Sandwiches Recipe | MyRecipes image

Turkey and honey mustard dress up the basic ham and cheese melt. This sandwich is also good cold if you're in a hurry or want to pack it to go.

Provided by David Bonom

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 8

1 tablespoon light mayonnaise
1 tablespoon honey mustard
8 (1-ounce) 100% whole-wheat small-slice bread slices
4 (1-ounce) deli, lower-sodium turkey slices
4 (1-ounce) deli, lower-sodium baked ham slices
4 (1/2-ounce) reduced-fat mild cheddar cheese slices
8 (1/4-inch-thick) tomato slices
Cooking spray

Steps:

  • Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each bread slice. Top each of 4 bread slices with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes or until lightly browned. Coat tops of sandwiches with cooking spray. Turn sandwiches over; cook 2 minutes or until cheese melts.
  • Young Chefs can:
  • Stir together mayonnaise and mustard
  • Count out slices of bread, turkey, ham, tomato, and cheese
  • Older Chefs can:
  • Spread mayonnaise mixture on bread
  • Assemble sandwiches
  • Coat sandwiches with cooking spray

Nutrition Facts : Calories 305 calories, CarbohydrateContent 29.2 g, CholesterolContent 34 mg, FatContent 8.4 g, FiberContent 5.1 g, ProteinContent 22 g, SaturatedFatContent 2.5 g, SodiumContent 788 mg

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