CHEDDAR SNACKS RECIPES

CHEDDAR CHEESE SNACK CRACKERS RECIPE | MYRECIPES

Cheddar Cheese Snack Crackers Recipe | MyRecipes image

Skip the store-bought version and create your own cheesy snack crackers for afternoon snacking.

Provided by MyRecipes

Total Time 1 hours 52 minutes

Yield Yields 162 1-inch crackers (serving size: 18 crackers)

Number Of Ingredients 7

Ingredients

1?½ cups all-purpose flour
1 cup shredded reduced-fat sharp Cheddar
5?½ tablespoons unsalted butter
¾ teaspoon salt
1 teaspoon baking powder
½ teaspoon ground turmeric
? teaspoon cayenne pepper

Steps:

Place all ingredients in a food processor; pulse until coarse crumbs form. Add 1/2 cup water through food chute, 1 Tbsp. at a time, pulsing until dough forms a ball. Divide dough in half. Press each half of dough gently into a 4-inch circle on plastic wrap; cover. Chill for 1 hour.
Line 2 baking sheets with parchment. Place racks in upper and lower thirds of oven and preheat to 375°F. Place half of dough in center between 2 baking sheet-size pieces of parchment; keep other half of dough in refrigerator. Roll dough into a 10-inch square, about 1/8 inch thick.
Carefully remove top piece of parchment. Cut dough into 1-inch squares using a fluted pastry wheel or knife. Pierce a hole in center of each square with a wooden toothpick. Using a spatula, carefully place squares on lined baking sheets, spacing approximately 1/2 inch apart.
Bake sheets of squares until crisp, about 20 minutes; rotate once. Transfer crackers to wire racks to cool completely. Repeat procedure with remaining half of dough.

Nutrition Facts : Calories 174 calories, CarbohydrateContent 18 g, CholesterolContent 24 mg, FatContent 9 g, ProteinContent 6 g, SaturatedFatContent 6 g, SodiumContent 462 mg

CHEDDAR CRACKERS RECIPE | ALLRECIPES

Cheddar Crackers Recipe | Allrecipes image

These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper.

Provided by TURLTEKAT

Categories Appetizers and Snacks Snacks Cracker Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground white pepper
¼ teaspoon dry mustard
¾ cup butter, chilled
½ cup shredded Cheddar cheese
6 tablespoons cold water, or as needed

Steps:

In a medium bowl, stir together the flour, salt, white pepper and mustard. Cut in butter with a fork until the mixture resembles coarse crumbs. Stir in Cheddar cheese. Stir in water one tablespoon at a time, until the dough is able to hold together. Press the mixture into a ball, wrap and refrigerate for at least 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches. The dough should be about 1/8 inch thick. Cut into 1x3 inch strips. Place the strips onto the prepared baking sheets spaced about 1 inch apart.
Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy. Cool completely before storing.

Nutrition Facts : Calories 50.3 calories, CarbohydrateContent 4 g, CholesterolContent 9.1 mg, FatContent 3.4 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.1 g, SodiumContent 78 mg

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CHEDDAR CHEESE SNACK CRACKERS RECIPE | MYRECIPES

Skip the store-bought version and create your own cheesy snack crackers for afternoon snacking.
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