POTATOE RECIPE RECIPES

Name: Fondant Potatoes
Prep time: 10 min
Total time: 45 min
Yield: 4-6
Ingredients: 4 large russet potatoes; 1 tbsp. vegetable oil; 2 tbsp. butter, cut into cubes; 1 garlic clove, thinly sliced; 3 sprigs rosemary; Kosher salt; Freshly ground black pepper; 1 c. low-sodium chicken broth; 1 tsp. Chopped rosemary, for serving

BEST FONDANT POTATOE RECIPE - HOW TO MAKE FONDANT POTATOES

Best Fondant Potatoe Recipe - How to Make Fondant Potatoes image

These Fondant Potatoes from Delish.com perfectly melt in your mouth.

Provided by Lena Abraham

Categories side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 9

Ingredients

4 large russet potatoes
1 tbsp. vegetable oil
2 tbsp. butter, cut into cubes
1 garlic clove, thinly sliced
3 sprigs rosemary
Kosher salt
Freshly ground black pepper
1 c. low-sodium chicken broth
1 tsp. Chopped rosemary, for serving

Steps:

Preheat oven to 450° F. Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper. In a large skillet over medium high heat, heat vegetable oil until hot. Add potatoes flat side down into oil and cook until golden, about 5 minutes. When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25-30 minutes. Top with rosemary and serve.

ROASTED RED POTATOES WITH ROSEMARY RECIPE | ROBIN MILLER ...

Roasted Red Potatoes with Rosemary Recipe | Robin Miller ... image

For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.

Provided by Robin Miller : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F.
Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

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