MINI PANCAKE BLINI WITH SALMON AND DILL RECIPE ...
You're guaranteed to impress all your guests with these mini blinis. Psst. and they're super easy to make!
Provided by Stephanie Wise
Total Time 20 minutes
Prep Time 10 minutes
Yield 32
Number Of Ingredients 6
Steps:
- Heat griddle or large nonstick skillet over medium-high heat (about 375°F). Grease with vegetable oil or butter.
- In large bowl, stir pancake mix, milk and egg with whisk or fork until smooth. Drop batter in tablespoons onto hot greased skillet.
- Cook 1 to 2 minutes until bubbles begin to form on surface and edges are dry. Turn; cook about 1 minute more or until golden brown. Transfer to plate. Repeat with remaining batter.
- To serve, top each pancake with a dollop of creme fraiche, a small, thin slice of smoked salmon and a sprig of dill.
Nutrition Facts : ServingSize 1 Serving
BELLINIS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
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