GREEN APRICOT RECIPES RECIPES

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APRICOT-GLAZED GREEN BEANS RECIPE: HOW TO MAKE IT



Apricot-Glazed Green Beans Recipe: How to Make It image

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 4

1 pound fresh green beans, cut into 3-inch pieces
1/3 cup apricot preserves
1 tablespoon butter
1/4 teaspoon salt

Steps:

  • Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender., In a microwave-safe bowl, combine the preserves, butter and salt. Cook, uncovered, on high for 30 seconds or until butter is melted; stir until smooth. , Transfer beans to a serving bowl; add apricot mixture and toss to coat.

Nutrition Facts : Calories 120 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 24g carbohydrate (19g sugars, FiberContent 4g fiber), ProteinContent 2g protein.

APRICOT GLAZED GREEN BEANS RECIPE - WOMAN'S DAY



Apricot Glazed Green Beans Recipe - Woman's Day image

Ditch the green bean casserole for a dish of sweet and savory contradictions; this side features apricot jam and smoky bacon.

Provided by Woman's Day Kitchen

Categories     dairy-free    healthy    heart-healthy    autumn    Christmas    dinner party    feed a crowd    Thanksgiving    dinner    side dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

kosher salt

Pepper

2 lb.

green beans

6

slice bacon

1/4 c.

olive oil

4

clove garlic

1/4 c.

apricot jam

3 tbsp.

white wine vinegar

Steps:

  • Bring a large pot of water to a boil. Add 1 tablespoon salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain and run under cold water to cool. Meanwhile, cook the bacon in a medium skillet over medium heat until crisp, 6 to 8 minutes; transfer to a paper towel–lined plate. Let cool, then break into pieces. Wipe out the skillet and heat the oil over medium heat. Add the garlic and cook, stirring occasionally, until the garlic begins to brown, about 2 minutes. Stir in the jam, vinegar, and 1/4 teaspoon each salt and pepper. Add the green beans and toss to coat. Fold in the bacon.

Nutrition Facts : Calories 151 calories

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