BAKED POTATO LATKES RECIPES

Name: Sweet-Potato Latkes
Yield: Makes about 26 pancakes
Ingredients: 1 lb sweet potatoes, peeled and coarsely grated; 2 scallions, finely chopped; 1/3 cup all-purpose flour; 2 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cup vegetable oil

SWEET-POTATO LATKES RECIPE | EPICURIOUS

Sweet-Potato Latkes Recipe | Epicurious image

An easy Sweet-Potato Latkes recipe

Provided by EPICURIOUS.COM

Total Time 30 min

Cook Time 30 min

Yield Makes about 26 pancakes

Number Of Ingredients 7

Ingredients

1 lb sweet potatoes, peeled and coarsely grated
2 scallions, finely chopped
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup vegetable oil

Steps:

Stir together potatoes, scallions, flour, eggs, salt, and pepper.
Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.

BAKED POTATO SLICES RECIPE: HOW TO MAKE IT

Baked Potato Slices Recipe: How to Make It image

My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 medium russet potatoes
1 tablespoon olive oil
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon salt

Steps:

Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.

Nutrition Facts : Calories 228 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 308mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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