ASPARAGUS IN THE OVEN 375 RECIPES

Name: Baked Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb asparagus; olive oil; 1 tablespoon toasted sesame seeds; salt and pepper; 1 lemon

BAKED ASPARAGUS RECIPE - FOOD.COM

Baked Asparagus Recipe - Food.com image

This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted garlic, or basil olive oil. I have also added garlic (fresh, minced in jar or garlic powder). I often use this method to cook broccoli florets with delicious results.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb asparagus
olive oil
1 tablespoon toasted sesame seeds
salt and pepper
1 lemon

Steps:

Break off ends of asparagus stalks.
Put in baking pan or dish.
Drizzle olive oil over asparagus (amount to liking).
Add salt and pepper to taste.
Spritz it with fresh lemon juice.
Finally, sprinkle sesame seeds on top of asparagus.
Bake at 375 degrees for (about 12 minutes-depending on thickness of stalk) or until fork tender.
Serve with lemon wedges.

Nutrition Facts : Calories 49.2, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 16.6, CarbohydrateContent 6.9, FiberContent 3.2, SugarContent 1.8, ProteinContent 3.5

OVEN BACON WRAPPED ASPARAGUS | JUST A PINCH RECIPES

Oven Bacon Wrapped Asparagus | Just A Pinch Recipes image

These Oven Bacon Wrapped Asparagus bundles are easy and quick to assemble. They are brushed with a simple yet delicious honey mustard glaze making them the hit of your dinner party.

Provided by Beth Pierce @smalltownwoman

Categories Vegetables

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 1/4 pound(s) asparagus
4 - thick slices bacon
1 tablespoon(s) red wine vinegar
1 teaspoon(s) dijon mustard
1 teaspoon(s) honey
1 clove(s) garlic minced
1 teaspoon(s) dried or fresh chive
1/8 teaspoon(s) fresh ground pepper
3 tablespoon(s) olive oil

Steps:

Preheat oven to 375 degrees.
Wash and trim asparagus; removing the tough lower portion of the stem. (You will need to split out the asparagus into four equal bundles). Wrap one slice of bacon around 5-6 spears of asparagus and place on baking sheet.
In small bowl combine red wine vinegar, Dijon mustard, honey, garlic, chives and pepper. Whisk in olive oil. Pour half of the mustard vinaigrette into a separate bowl and set aside. Take remaining vinaigrette and using basting brush baste asparagus bundles. Place cookie sheet in oven and bake for 15-20 minutes. Turn broiler on to brown the bacon the last 1-2 minutes of cooking. Stay close by as I have always found broilers unpredictable.
Serve remaining honey mustard vinaigrette with asparagus bacon bundles.

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