DELISH CHOCOLATE TOFFEE RECIPE RECIPES

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BEST EASY SALTINE TOFFEE RECIPE - DELISH.COM



Best Easy Saltine Toffee Recipe - Delish.com image

Upgrade your day with this Easy Saltine Toffee recipe.

Provided by Sally Quinn

Categories     Christmas    dessert

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 40

Number Of Ingredients 6

1 sleeve salted Saltine crackers (about 40 crackers)
1 c. (2 sticks) unsalted butter
1 c. packed light brown sugar
6 tbsp. creamy peanut butter
2 1/2 c. semi-sweet chocolate chips
1 c. crushed M&Ms

Steps:

  • Preheat oven to 375 degrees F. Generously spray a half-sheet pan with cooking spray or line with silicone baking mat. Line saltines on pan, leaving a little bit of room between each. Stirring lightly, bring butter and brown sugar to a boil in a large saucepan. As it begins to boil, leave it alone without stirring for 3 minutes. Pour boiling mixture evenly over crackers, then bake for 5 minutes. As toffee bakes, melt peanut butter in microwave. Remove toffee from oven and pour peanut butter over top. Then smooth it into an even layer. Immediately sprinkle chocolate chips on top, then return pan to oven for 1 minute to help chocolate chips melt. Remove from oven and spread chocolate chips into one melted chocolate layer. Top with crushed M&Ms. Refrigerate toffee for 2 hours. Once set, break into pieces.

BEST BACON TOFFEE RECIPE - HOW TO MAKE BACON TOFFEE - DELISH



Best Bacon Toffee Recipe - How to Make Bacon Toffee - Delish image

Give toffee an amped up makeover with this easy recipe for bacon toffee from Delish.com!

Provided by DELISH.COM

Categories     dessert    snack

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 6

24 unsalted saltine crackers
6 tbsp. unsalted butter
3/4 c. brown sugar
8 oz. semisweet chocolate chips
8 slices bacon, cooked and crumbled
Flaky sea salt, for sprinkling

Steps:

  • Preheat oven to 350º and line a baking sheet with foil. Place a single layer of saltines on the sheet. In a medium saucepan, melt butter and sugar over low heat. Increase heat to medium and bring to a boil. Remove from heat and pour sugar mixture evenly over crackers, spreading if necessary. Transfer to oven and bake until deep golden brown, 12 to 15 minutes. Immediately scatter chocolate chips in an even layer on top and let sit for 3 minutes then spread chocolate over caramel. While chocolate is still warm, scatter bacon over top and let set. Cut or break into pieces before serving.

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