BROWN RICE IN INDIA RECIPES
BROWN RICE KHICHDI | SIMPLE INDIAN RECIPES
Here is a healthy khichdi recipe with brown rice using clay pot for preparing the khichdi.
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 13
Steps:
- Soak the brown rice for 2.5 to 3 hours.
- In a clayplat, add the water. When it starts to boil, add the rice. Add some salt and cover and cook for about 40 minutes.
- Add carrot, beans, bottle gourd and cabbage.
- Cover and cook for 10 minutes.
- Now add turmeric powder and chilly.
- When they are almost cooked, add spinach, tomato and coconut and cook for about 3 to 5 minutes.
- Add corriander leaf and switch off the stove.
- Check the taste and add salt if necessary.
AROMATIC BROWN BASMATI RICE WITH INDIAN SPICES | TIME FOR ...
Adding a touch of spice to Basmati rice adds a little something extra to Indian dishes. This side dish is simplicity itself.
Provided by Danielle
Categories Quick & Easy Side Dish
Total Time 52 minutes
Prep Time 5 minutes
Cook Time 47 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Rinse rice and transfer to a medium saucepan.
- Add bay leaf, cinnamon stick, cardamom pods, and water.
- Cover and bring to a boil at medium-high heat. This should take about seven minutes.
- When the water has reached a boil, reduce heat to a low simmer. Cover again and steep for 40 minutes.
- Uncover, and test to see if the water has been absorbed by the rice*. You can do this by pushing a little aside with a fork to see if any water is pooling at the bottom of the pan.
- Fish out the bay leaf, cinnamon, and cardomom pods. Discard.
- Remove from heat and fluff with a fork.
- Cover and allow to rest for ten minutes more. Fluff again and serve hot.
- Instant Pot Method:
Nutrition Facts : Calories 117 kcal, CarbohydrateContent 24 g, ProteinContent 2 g, SodiumContent 5 mg, FiberContent 1 g, ServingSize 1 serving
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