POTATO BROCCOLI CHEESE SOUP RECIPES

Name: Cream Cheese Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 tablespoons butter; 1/2 cup minced onion; 3-4 garlic cloves, minced; 1 teaspoon season salt; 1/2 teaspoon pepper; 8 cups chicken broth; 7-8 cups peeled and diced potatoes; 2 bay leaves; 12 ounces cream cheese, softened and cubed; Cooked crumbled bacon, shredded cheese and chopped green onion for serving

CREAM CHEESE POTATO SOUP — LET'S DISH RECIPES

Cream Cheese Potato Soup — Let's Dish Recipes image

Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/2 cup minced onion
3-4 garlic cloves, minced
1 teaspoon season salt
1/2 teaspoon pepper
8 cups chicken broth
7-8 cups peeled and diced potatoes
2 bay leaves
12 ounces cream cheese, softened and cubed
Cooked crumbled bacon, shredded cheese and chopped green onion for serving

Steps:

In a large dutch oven, heat butter over medium heat. Add the onions and garlic and saute until onions have softened. Stir in season salt and pepper.
Add chicken broth, potatoes and bay leaves and bring to boil. Simmer until potatoes are just tender. Discard bay leaves and smash a few of the potatoes in the pot to help thicken the soup.
Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.

POTATO CHEESE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Cheese Soup Recipe: How to Make It - Taste of Home image

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. —Carol Smith, New Berlin, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

Ingredients

3 medium potatoes (about 1 pound), peeled and quartered
1 small onion, finely chopped
1 cup water
1 teaspoon salt
3 cups whole milk
3 tablespoons butter, melted
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1/8 teaspoon white pepper
1 cup shredded Swiss cheese

Steps:

In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.

Nutrition Facts : Calories 291 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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