BISQUICK BLUEBERRY MUFFIN RECIPES

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SOUR CREAM BLUEBERRY MUFFINS RECIPE - FOOD.COM



Sour Cream Blueberry Muffins Recipe - Food.com image

This quick mix uses baking mix (such as Bisquick) and mixes up very quick. My boys think this is a great Saturday morning breakfast especially when the blueberries start to come in the garden.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen

Number Of Ingredients 6

2 cups baking mix (such as Bisquick)
3/4 cup sugar, plus
2 tablespoons sugar, divided
2 eggs
1 cup sour cream
1 cup blueberries (fresh or frozen)

Steps:

  • In a bowl, combine the baking mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined.
  • Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.
  • Bake at 375°F for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 2445, FatContent 94.8, SaturatedFatContent 39.8, CholesterolContent 496.7, SodiumContent 2919.9, CarbohydrateContent 366, FiberContent 8.9, SugarContent 227.8, ProteinContent 38.9

BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM



Blueberry Muffins Recipe - BettyCrocker.com image

Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate—and it doesn’t take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

3/4 cup milk
1/4 cup vegetable oil or melted butter
1 egg
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh, canned (drained) or frozen blueberries
2 tablespoons coarse sugar or additional granulated sugar, if desired

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon coarse sugar.
  • Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.

Nutrition Facts : ServingSize 1 Muffin

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BISQUICK BLUEBERRY MUFFINS - INSANELY GOOD
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From insanelygoodrecipes.com
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BISQUICK BLUEBERRY MUFFINS - FOODIE LOVERS CLUB
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BISQUICK BLUEBERRY MUFFINS RECIPE - FOOD.COM | RECIPE ...
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BISQUICK BLUEBERRY MUFFINS - FOODIE LOVERS CLUB
Sep 20, 2021 · Heat oven to 400 degrees. Grease bottom only of 12 medium size muffin cups or line with paper baking cups. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown.
From foodieloversclub.com
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BISQUICK BLUEBERRY MUFFINS RECIPE - RECIPELAND.COM
Heat oven to 400? (200?). Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15 to 18 minutes or until golden brown. Email.
From recipeland.com
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BEST BISQUICK BLUEBERRY MUFFINS WITH STREUSEL TOPPING ...
Oct 05, 2021 · In a large mixing bowl, mix together the remaining Bisquick, sugar, vegetable oil, egg, and vanilla extract until the ingredients are just combined. Then gently fold in the coated blueberries. Prepare a muffin tin with either paper liners or by greasing each muffin cup. Transfer the muffin batter to the muffin tin, and fill each cup 3/4 full.
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BISQUICK BLUEBERRY MUFFINS RECIPE - FOOD.COM | RECIPE ...
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BEST GLUTEN FREE BLUEBERRY MUFFINS - BISQUICK RECIPES
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From bisquick.recipes
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QUICK BLUEBERRY BISCUITS - PLAIN CHICKEN
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From plainchicken.com
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Sep 08, 2014 · 1 Egg. 1 cup Blueberries. In a medium sized mixing bowl mix together the Bisquick, sugar, and cinnamon. Add the milk, vegetable oil, vanilla, and the egg and mix just until everything is moistened. It’s OK if the batter is a little lumpy. Add the cup of blueberries and fold in to distribute the blueberries in the batter.
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Bisquick is a resourceful tool that can be called upon at any time of the day to feed the family, swiftly, without the need to be thanked. This article is looking to bring the love for Bisquick back with 20 of the best Bisquick recipes found online. From deliciously sweet blueberry muffins, rhubarb crumble, and peanut butter cookies to the ...
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From oldrecipebook.com
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