POT ROAST IN SPANISH RECIPES

Name: Spanish Pot Roast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving(s)
Ingredients: 3 -4 lbs pot roast; 1 (8 ounce) bottle Catalina dressing; 3/4 cup water; 8 small onions; 8 small potatoes; 1 cup stuffed green olive; 2 tablespoons flour

SPANISH POT ROAST RECIPE - FOOD.COM

Spanish Pot Roast Recipe - Food.com image

This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs pot roast
1 (8 ounce) bottle Catalina dressing
3/4 cup water
8 small onions
8 small potatoes
1 cup stuffed green olive
2 tablespoons flour

Steps:

Brown meat in 1/4 c dressing.
Add remaining dressing and 1/2 c water.
Cover.
Simmer 2 hours and 15 minutes.
Add onions, potatoes and olives.
Continue simmering 45 minutes, until meat and vegetables are tender.
Remove meat and vegetables to warm, serving platter.
Gradually add remaining 1/4 c water to flour.
Stir until well blended.
Gradually add flour mixture to hot liquid in pan.
Cook, stirring constantly until mixture boils and thickens.
Simmer 3 minutes, stirring constantly.
Serve with meat and vegetables.

Nutrition Facts : Calories 951.6, FatContent 58.9, SaturatedFatContent 19.1, CholesterolContent 154.2, SodiumContent 466.9, CarbohydrateContent 56.9, FiberContent 6.4, SugarContent 11.8, ProteinContent 48

SLOW COOKER SPANISH ROAST RECIPE | ALLRECIPES

Slow Cooker Spanish Roast Recipe | Allrecipes image

This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice.

Provided by SHURMAY

Categories Main Dishes Roast Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 (4 pound) beef chuck roast
salt and pepper to taste
1 cube vegetable bouillon
1 cup boiling water
1 (4 ounce) package sliced pepperoni
1 medium onion, quartered and thinly sliced
1 (15 ounce) can whole black olives, drained
2 tablespoons chopped fresh garlic
1 (14.5 ounce) can stewed tomatoes

Steps:

Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.
Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.
Cover, and cook 4 hours on High or 8 hours on Low.

Nutrition Facts : Calories 510 calories, CarbohydrateContent 8.4 g, CholesterolContent 118.2 mg, FatContent 39.2 g, FiberContent 2.5 g, ProteinContent 30.8 g, SaturatedFatContent 13.3 g, SodiumContent 869.2 mg, SugarContent 2.5 g

More about "pot roast in spanish recipes"

ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving

Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

See details

POT ROAST RECIPE | MARTHA STEWART

Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.
From marthastewart.com
Reviews 3.3
Total Time 4 hours 25 minutes
Category Beef Recipes

Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.

See details

POT ROAST RECIPE - FOOD.COM

Make and share this Pot Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 429.4 per serving

Thicken liquid with cornstarch and cold water to make gravy.

See details

SPANISH SEASONED PORK (SLOW COOKER, CROCKPOT) RECIPE ...

This is a shredded pork recipe that has unique and delicious flavors. A nice change from the typical pulled pork with bbq sauce. It comes together easily and needs no tending while it cooks. The only tricky part is finding smoked paprika--I don't think you can find that at the regular market--but I suppose that any sweet or hot 'regular' paprika will do... Measurements of spices are approximate, I usually just sprinkle the meat until it is well-coated.
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 528.3 per serving

These flavors could also be used with chicken -- maybe a whole bird, stuff the cavity with the spent orange -- remove the lid to brown the bird for the last 1/2 hour of cooking.

See details

10 BEST SPANISH BEEF POT ROAST RECIPES | YUMMLY

Spanish Beef Pot Roast Recipes 153,930 Recipes. Last updated Jan 09, 2022. This search takes into account your taste preferences. 153,930 suggested recipes. Oriental Beef Pot Roast WendyWhitten. sherry, worcestershire sauce, butter, ground ginger, pot roast and 3 more.
From yummly.com

See details

SPANISH POT ROAST RECIPE | RECIPELAND

Feb 13, 2010 · Lightly dredge in the flour, shaking off excess. Tie securely with butcher's twine (kitchen twine). Heat the olive oil in a large Dutch oven; brown the meat over medium-high heat on all sides, about 15 minutes. Remove meat and set aside. Reduce heat to medium and add a little more oil, if necessary. Add in the peppers, onion, celery and garlic cloves; sauté 4 to 5 minutes; set aside (will be added back later to the braising meat).
From recipeland.com

See details

SPANISH-STYLE POT ROAST - MY FOOD AND FAMILY

Heat oven to 325°F. 2. Brown meat in 1/4 cup dressing in ovenproof Dutch oven …
From myfoodandfamily.com

See details

EPICURUS.COM RECIPES | POT ROAST, SPANISH STYLE

Dec 14, 2020 · 15 ounces tomato sauce with tomato bits. 3/4 Cup dry red wine. 1/2 Cup orange juice. 1 Cup olives; pimiento-stuffed optional. 1 Tablespoon cornstarch. 1/4 Cup water. Instructions. In small bowl, mix 2 Tablespoons oil with salt, pepper, marjoram, cinnamon, cloves, parsley, and garlic powder. Spread mixture on meat with a small spoon and allow to stand in room temperature not more than 1 hour.
From epicurus.com

See details

SPANISH POT ROAST - RECIPE | COOKS.COM

1 1/2 c. sliced carrots. 2 c. diced potatoes. Water. Season roast with lemon pepper marinade and then lightly with salt and pepper on both sides. Heat half the Catalina dressing in large pan or Dutch oven until bubbly. Brown roast lightly on both sides and then add about 2 cups of water and the remaining dressing.
From cooks.com

See details

POT ROAST IN SPANISH | ENGLISH TO SPANISH TRANSLATION ...

pot roast (patrost) A noun is a word referring to a person, animal, place, thing, feeling or idea (e.g. man, dog, house). (m) means that a noun is masculine. Spanish nouns have a gender, which is either feminine (like la mujer or la luna) or masculine (like el hombre or el sol). The recipe for the pot roast …
From spanishdict.com

See details

EPICURUS.COM RECIPES | POT ROAST, SPANISH STYLE

Dec 14, 2020 · Instructions. In small bowl, mix 2 Tablespoons oil with salt, pepper, marjoram, cinnamon, cloves, parsley, and garlic powder. Spread mixture on meat with a small spoon and allow to stand in room temperature not more than 1 hour. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Remove from pan and pour off fat drippings.
From epicurus.com

See details

SPANISH POT ROAST - RECIPE | COOKS.COM

Season roast with lemon pepper marinade and then lightly with salt and pepper on both sides. Heat half the Catalina dressing in large pan or Dutch oven until bubbly. Brown roast lightly on both sides and then add about 2 cups of water and the remaining dressing. Cook until tender on top of stove, adding water as necessary on medium to low heat.
From cooks.com

See details

SPANISH CHICKEN POT ROAST RECIPE - LOVEFOOD.COM

Slice the bulb of garlic across and quarter the tomatoes. Put all the vegetables in the bottom of a large casserole with the fennel seeds, 1 tablespoon of the olive oil and 1 teaspoon of the paprika. Season well and stir. Rub the remaining oil and paprika into the chicken along with some salt and pepper.
From lovefood.com

See details

CHUCK POT ROAST IN SPANISH - ALL INFORMATION ABOUT HEALTHY ...

Spanish Pot Roast Recipe - Food.com. great www.food.com. Brown meat in 1/4 c dressing. Add remaining dressing and 1/2 c water. Cover. Simmer 2 hours and 15 minutes. Add onions, potatoes and olives. Continue simmering 45 minutes, until meat and vegetables are tender. Remove meat and vegetables to warm, serving platter.
From therecipes.info

See details

SPANISH-STYLE ROAST CHICKEN | SPANISH RECIPES | GOODTOKNOW

Aug 20, 2019 · Method. Set the oven to 200°C or gas mark 6. Mix the onion wedges and garlic in a large roasting tin. Stir in 1tsp of the smoked paprika and ½tbsp of the oil. Put the chicken on top of the vegetables in the tin. Brush with the remaining oil, sprinkle with the rest of the paprika and some seasoning. Tuck rosemary sprigs into the chicken cavity ...
From goodto.com

See details

BOLICHE CUBANO – CUBAN-STYLE STUFFED BEEF ROAST

Heat oil in large Dutch oven, or large oven-proof pot over medium-high heat. Add beef. Cook, flipping beef with tongs, until golden brown all over, 5-7minutes; transfer to plate. Add onions to pot; cook, stirring occasionally, until soft, about 3 minutes more. Pour wine and 4 cups water into pot.
From goya.com

See details

POT ROAST RECIPES : FOOD NETWORK | FOOD NETWORK

To make this dish follow these steps. 1. Preheat the oven to 275 degrees F. 2. Generously salt and pepper the chuck roast. 3. Heat the olive oil in large pot or Dutch oven over medium-high heat ...
From foodnetwork.com

See details

BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST

Dec 27, 2021 · Generously salt and pepper your chuck roast. Preheat the oven to 275°. Heat a large pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to).
From thepioneerwoman.com

See details

SPANISH ROAST PORK BUTT - CREATE THE MOST AMAZING DISHES

Spanish Roast Pork Recipe - Cooking With Tammy.Recipes tip cookingwithtammy.recipes. Before roasting add 1 1/2 to 2 cups of water into the pan.Place in the oven and allowed to bake for three three to 3 1/2 hours.
From recipeshappy.com

See details

SPANISH BEEF STEW RECIPE - DINNER, THEN DESSERT

May 27, 2020 · Spanish Beef Stew is a hearty one pot dinner with chuck roast slow cooked in a tomato sauce flavored with bell peppers, green olives, and Spanish paprika. Classic Beef Stew gets a rustic, old world Spanish twist in this new one pot recipe.
From dinnerthendessert.com

See details