FULL SLAB OF RIBS RECIPES

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OVEN-BARBECUED BABY BACK RIBS RECIPE | FOOD NETWORK



Oven-Barbecued Baby Back Ribs Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 3 to 4 servings

Number Of Ingredients 17

2 cups ketchup
1/2 cup brown sugar
2 tablespoons white vinegar
2 tablespoons minced onion
2 teaspoons minced garlic
Cilantro Potato Salad (recipe follows)
2 teaspoons dry mustard
2 teaspoons cayenne
Salt and black pepper
1 4-pound slab baby back ribs
1 cup mayonnaise
3/4 cup cilantro leaves
1 tablespoon minced garlic
1 teaspoon salt
Freshly ground black pepper
2 pounds small new potatoes, cooked and halved (unpeeled)
1/3 cup finely minced onions

Steps:

  • Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.
  • In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

OVEN-BARBECUED BABY BACK RIBS RECIPE | FOOD NETWORK



Oven-Barbecued Baby Back Ribs Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 3 to 4 servings

Number Of Ingredients 17

2 cups ketchup
1/2 cup brown sugar
2 tablespoons white vinegar
2 tablespoons minced onion
2 teaspoons minced garlic
Cilantro Potato Salad (recipe follows)
2 teaspoons dry mustard
2 teaspoons cayenne
Salt and black pepper
1 4-pound slab baby back ribs
1 cup mayonnaise
3/4 cup cilantro leaves
1 tablespoon minced garlic
1 teaspoon salt
Freshly ground black pepper
2 pounds small new potatoes, cooked and halved (unpeeled)
1/3 cup finely minced onions

Steps:

  • Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.
  • In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

PRESSURE COOKER RIBS RECIPE | LEITE'S CULINARIA
Apr 11, 2021 · Also, most behind-the-counter butchers will do this for you if you ask. Glazing the ribs under the broiler yielded a “cooked on the grill” appearance with a nice caramelized glaze. Using a 6-quart electric pressure cooker, I was able to lay the full slab of ribs on its side on top of the steamer insert and coil it around the pressure cooker …
From leitesculinaria.com
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BABY BACK RIBS RECIPE | ALLRECIPES
For even better results, coat the ribs with prepared mustard (the taste of which will disappear during the long cooking time) and apply a "dry rub" (you can find many recipes for rubs on the Internet or in barbecue cookbooks). Seal the ribs …
From allrecipes.com
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WHAT ARE SHORT RIBS? WHERE DO THEY COME FROM, HOW TO COO…
Jan 06, 2022 · Get the recipe here: Easy smoked beef ribs. All Recipes Quick Fire-Grilled BBQ Short Ribs. Marinade the ribs with this recipe, wrap them up in foil with ice cubes inside, and it’ll create some of the best ribs …
From foodfirefriends.com
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PRESSURE COOKER RIBS RECIPE | LEITE'S CULINARIA
Apr 11, 2021 · Also, most behind-the-counter butchers will do this for you if you ask. Glazing the ribs under the broiler yielded a “cooked on the grill” appearance with a nice caramelized glaze. Using a 6-quart electric pressure cooker, I was able to lay the full slab of ribs on its side on top of the steamer insert and coil it around the pressure cooker …
From leitesculinaria.com
See details