ASIAN BLACK BEAN SAUCE RECIPES RECIPES
ASIAN BLACK BEAN SAUCE RECIPE | MYRECIPES
This Asian Black Bean Sauce is full of flavor from the gingerroot and crushed red pepper. It's also easy to make because everything goes into one pan.
Provided by Steven Petusevsky
Yield 1 2/3 cups (serving size: about 1/3 cup)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.
Nutrition Facts : Calories 113 calories, CarbohydrateContent 20.4 g, FatContent 0.6 g, FiberContent 8.4 g, ProteinContent 7.6 g, SaturatedFatContent 0.1 g, SodiumContent 309 mg
ORIENTAL BLACK BEAN SAUCE RECIPE - FOOD.COM
Posted by request. Oriental Black Bean Sauce is a popular ingredient in many Asian dishes. The black beans in this sauce are actually soy beans which have been allowed to mature and ferment, creating a complex mix of flavours. They are easily obtained from Chinese supermarkets. Black bean sauce teams well with stir-fried beef or chicken, and any combination of vegetables such as bok choy, asparagus, baby corn, carrot, celery, mushrooms, snow peas, small sprigs of cauliflower and/or broccoli, bamboo shoots, water chestnuts, and so on. Be warned, it does have a rather high salt content, so there is little need to add salt either to the sauce or the finished dish. Unless stored in the freezer, this sauce should be refrigerated and used within a few days of making. Preparation time includes soaking the beans for 30 minutes.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 13
Steps:
- Drain the tinned beans, then place in a bowl, cover with fresh cold water and soak 30 minutes.
- Rinse well in a colander under cold running water, drain, then lightly mash with a fork on a wooden board.
- Heat the oil in a small pan, add the onions, red pepper, ginger, garlic and chili pepper (if used), and saute on medium heat for 2 to 3 minutes until the onions have just softened.
- Add the fermented black beans, and mash them lightly with the back of a wooden spoon while stirring them in.
- Add the Asian chili sauce (in place of the chili pepper if wished), mirin, soy sauce, brown sugar and stock, bring to the boil, reduce heat and simmer for 5 minutes.
- Taste, and add the brown sugar (if desired), then the cornflour mixed with a little water, and cook briefly until the sauce has just thickened.
- When ready to serve, add the sauce to four cups of lightly stir-fried vegetables (as suggested above), along with some sauteed beef or chicken strips if desired.
- Toss and heat through in a wok, and serve over steamed rice or coooked noodles.
- If you wish, garnish the finished dish with crispy fried noodles, chopped fresh cilantro, or roasted cashew nuts.
Nutrition Facts : Calories 94.7, FatContent 7.1, SaturatedFatContent 1.2, CholesterolContent 0.6, SodiumContent 205.5, CarbohydrateContent 6.2, FiberContent 0.6, SugarContent 1.7, ProteinContent 1.3
More about "asian black bean sauce recipes recipes"
CHINESE BLACK BEAN SAUCE | ALLRECIPES
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for a quick stir-fry. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
From allrecipes.com
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 210.6 calories per serving
From allrecipes.com
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 210.6 calories per serving
- Mix in sesame oil and cover. As the sauce rests, the beans will settle and the oil will float, creating a barrier which will protect it from mold. The sauce is ready to use or store in an airtight container in the refrigerator for up to 1 month.
See details
ASIAN BLACK BEAN MARINADE RECIPE - FOOD.COM
Make and share this Asian Black Bean Marinade recipe from Food.com.
From food.com
Total Time 10 minutes
Calories 34.2 per serving
From food.com
Total Time 10 minutes
Calories 34.2 per serving
- Combine all the ingredients and marinate.
See details
ASIAN BLACK BEAN MARINADE RECIPE - FOOD.COM
Make and share this Asian Black Bean Marinade recipe from Food.com.
From food.com
Total Time 10 minutes
Calories 34.2 per serving
From food.com
Total Time 10 minutes
Calories 34.2 per serving
- Combine all the ingredients and marinate.
See details
POT ROAST WITH ASIAN BLACK BEAN SAUCE RECIPE: HOW TO MAKE IT
I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it with fork-tender pot roast. —Judy Lawson, Chelsea, Michigan
From tasteofhome.com
Total Time 05 hours 55 minutes
Category Dinner
Calories 281 calories per serving
From tasteofhome.com
Total Time 05 hours 55 minutes
Category Dinner
Calories 281 calories per serving
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast 3-4 minutes on each side. Transfer to a 6-qt. slow cooker. Add onion. Whisk together black bean sauce and broth; pour over roast. Cook, covered, on low 5-6 hours., Add mushrooms and snow peas; continue cooking on low until meat is tender, about 30 minutes. , Remove roast and vegetables to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve roast with hot cooked rice and sauce. Sprinkle with green onions.
See details
BEEF IN BLACK BEAN SAUCE | ASIAN INSPIRATIONS - ASIAN RECIPES
We're sharing our better-than-takeaway recipe for Beef in Black Bean Sauce. Get this easy Chinese takeaway recipe to make at home. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.5
Total Time 20S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.5
Total Time 20S
Cuisine Chinese
- To Prep In a mixing bowl, combine the marinade ingredients together and add in the beef. Mix and set aside for at least 10 minutes to marinate. To Cook In a wok, cook the beef without oil for about a minute before transferring on to another plate to cool. Add oil to the wok and heat over a high heat before frying the onions and the green peppers for 30 seconds. After this, add in the garlic and the fermented black beans and continue to fry for another 30 seconds. Return the beef strips back in to the wok and fry for 30 more seconds before adding in 2 tbsp of water, the sugar and salt and mix in. Finally, mix together the cornflour mixture ingredients and slowly pour it in a little at a time. Mix the sauce well before adding soy sauce and simmering for until the sauce thickens. Once the sauce has thickened, remove the wok from the heat and serve!
See details
SALMON WITH BLACK BEAN SAUCE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 50 minutes
Calories 609 calories per serving
Reviews 4
Total Time 50 minutes
Calories 609 calories per serving
- In a large bowl, combine the soy sauce, sugar, and 1/4 cup of the oil. In a small bowl, combine the cornstarch and chicken stock. Set both aside.Make three slashes on the skin side of each salmon fillet, cutting halfway into the fish. Place the salmon in a shallow dish and pour the soy-sauce marinade over it. Refrigerate for 30 minutes.In a medium saucepan, heat the remaining 1/4 cup of oil over medium heat and add the garlic, ginger, and black bean sauce. Cook for 1 to 2 minutes, or until the garlic is golden. Add the vinegar and the cornstarch mixture. Bring to a boil, then reduce to a simmer. Cook for 10 minutes, remove from heat, and keep warm.Remove the fish from the marinade and place on a foil-lined broiler pan, about 3 inches from the heat. Broil 3 to 4 minutes per side, until just cooked through (center should be slightly translucent). Serve the salmon over Ginger White Rice topped with the sauce and the raw vegetables.
See details
ASIAN BLACK BEAN SAUCE RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
See details
ASIAN BLACK BEAN SAUCE RECIPE | EPICURIOUS.COM
From epicurious.com
See details
BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
Apr 29, 2021 · Black bean sauce invigorates so many dishes. Here are some of our favorite recipes that call for its big flavor boost, including stir-fries, fish, vegetable, chicken, beef, pork, and tofu recipes. Buy it prepared at the grocery store or try a homemade black bean sauce.
From allrecipes.com
From allrecipes.com
See details
BLACK BEAN SAUCE - THE MIDNIGHT BAKER - ASIAN CONDIMENT
Mar 31, 2020 · Black bean sauce is a common condiment in Asian food. It’s so good you can use it as a dip. Common Asian Condiment Black bean sauce is a pretty common Asian ingredient. However, it’s not readily available in a lot of stores–mine in particular. I could find mostly everything else but that. So I went...Read More »
From bakeatmidnite.com
From bakeatmidnite.com
See details
BLACK BEAN SAUCE | PICKLED PLUM | EASY ASIAN RECIPES
Jan 04, 2022 · Chinese black bean sauce is a pungent, savory, earthy and aromatic sauce that features fermented black soybeans. It is used both as a condiment and as a main flavoring element in composed dishes. Featured prominently in the Chinese food lexicon, black bean sauce variations are also well known in other Asian cultures recipes.
From pickledplum.com
From pickledplum.com
See details
10 BEST ASIAN BLACK BEAN RECIPES | YUMMLY
garlic, black beans, quinoa, carrots, chili sauce, peanut butter and 4 more Asian Black Bean Sauce MyRecipes garlic clove, low sodium soy sauce, gingerroot, black beans, crushed red pepper and 1 more
From yummly.com
From yummly.com
See details
BLACK BEAN SAUCE | EASY CHINESE RECIPES
Dec 06, 2019 · Black bean sauce recipe You’ll need: 100g fermented black beans 60g chili powder 30g garlic 15g Sichuan pepper 1/2 teaspoon salt 1 teaspoon sugar Light soy sauce. How to make black bean sauce. 1. Wash fermented black beans and drain. Put them with garlic in a bowl and mash them with a masher. 2. Heat a wok with oil, and stir-fry the Sichuan ...
From easychineserecipes.com
From easychineserecipes.com
See details
BLACK BEAN GARLIC SAUCE - CHINESE INGREDIENTS - THE WOKS ...
Aug 01, 2019 · Black bean garlic sauce (suàn róng dòuchi jiàng, ?????) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Rather than using whole fermented black beans and hand-chopped garlic to make a dish, this sauce comes ready to use.
From thewoksoflife.com
From thewoksoflife.com
See details
STIR FRY VEGGIES WITH BLACK BEAN SAUCE - THE KITCHEN GIRL
Sep 19, 2020 · Chop the veggies and whisk together black bean sauce ingredients. Sauté the veggies in a large skillet or wok until slightly tender. Add black bean sauce to the veggies and heat a few minutes until it's thickened and warmed through. Serve stir fry veggies over rice, rice noodles, or zucchini noodles.
From thekitchengirl.com
From thekitchengirl.com
See details
KOREAN SWEET BLACK BEANS (KONGJABAN) RECIPE
Sep 16, 2021 · Kongjaban is a traditional Korean banchan, or side dish, made out of simple and wholesome ingredients.Sugar and soy sauce make a basic, yet tasty sauce that coats the tender beans. The sweet-and-savory sauce combined with the nutty profile of the beans makes this dish a perfect addition to bento boxes or to traditional sit-down Korean meals.For this recipe, you need just 35 minutes and a few ...
From thespruceeats.com
From thespruceeats.com
See details
10 BEST BLACK BEAN SAUCE SUBSTITUTES - SUBSTITUTE COOKING
Some of the sauces mentioned below can be a pretty good substitute for black bean sauce. 1. Hoisin sauce. Hoisin sauce is made of fermented soybeans, garlic, sesame oil, red chili peppers, vinegar, and sweetener. There are other regional alternatives made with added starches, spices, fennel, sesame seeds, and salt.
From substitutecooking.com
From substitutecooking.com
See details
BLACK BEAN SAUCE RECIPE ASIAN CUCUMBER - BESTCOOKIDEAS.COM
Jun 07, 2017 · Shrimp with lobster sauce recipe black bean This really is my #1 favorite Chinese dish and contains taken us a couple of many years to duplicate district recipes after which enhanced to my liking. This origins of the recipe originates from the Lobster Cantonese style dish (with Lobster Sauce along with a Chinese-American creation) that was
From bestcookideas.com
From bestcookideas.com
See details
SWEET AND SPICY CHINESE BEEF NOODLES - GARLIC & ZEST
Heat a large skillet over medium high heat. Add the canola oil and swirl around the pan to coat. Add the chopped onions, garlic and thai chile peppers and stir fry for about 2-3 minutes until very fragrant. Stir in the hoisin sauce and cook for 1-2 minutes. Add the ground beef and break apart with the back of a spoon.
From garlicandzest.com
From garlicandzest.com
See details
ASIAN GREEN PEPPERS - ALL INFORMATION ABOUT HEALTHY ...
Move the green peppers to the edges of the wok and add around cooking oil in, fry garlic until aromatic. Add light soy sauce, vinegar and sugar. Simmer for a while until the sauce is slightly thickened. Add a very small pinch of salt if necessary (this actually depending on how salty your soy sauce is) Serve hot with steam rice. Recipe Notes
From therecipes.info
From therecipes.info
See details
