SPRINKLES GOLD RECIPES

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CAKE BATTER COOKIE BARS RECIPE - BETTYCROCKER.COM



Cake Batter Cookie Bars Recipe - BettyCrocker.com image

Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 box Betty Crocker™ Super Moist™ white cake mix
1 cup butter, melted and slightly cooled
3 eggs
1 teaspoon vanilla
3 tablespoons Betty Crocker™ Decorating Decors rainbow mix
1 cup butter, softened
3 cups powdered sugar
2 to 3 tablespoons milk
1 teaspoon vanilla
Assorted candy sprinkles

Steps:

  • Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
  • Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
  • In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 370 , CarbohydrateContent 49 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 11 g, ServingSize 1 Bar, SodiumContent 320 mg, SugarContent 33 g, TransFatContent 1/2 g

GINGERBREAD RECIPES - BBC GOOD FOOD



Gingerbread recipes - BBC Good Food image

Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.

Provided by Good Food team

Number Of Ingredients 1

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