RECIPE FOR HOMEMADE CHICKEN SALAD RECIPES

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EASY HOMEMADE CHICKEN SALAD RECIPE - FOOD.COM



Easy Homemade Chicken Salad Recipe - Food.com image

I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
1/2 cup sliced celery
1/2 cup thinly sliced green onion
1 tablespoon lemon juice
1/8 teaspoon pepper
1/3 cup mayonnaise
2 tablespoons sweet pickle relish or 2 tablespoons chopped green peppers
2 teaspoons prepared mustard
2 hard-boiled eggs, chopped

Steps:

  • In medium mixing bowl combine first three ingredients.
  • Stir in the lemon juice and pepper.
  • Combine the mayo, pickle relish and prepared mustard.
  • Add this sauce to chicken and gently stir in the eggs.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 144.9, FatContent 6.3, SaturatedFatContent 1.8, CholesterolContent 132.6, SodiumContent 171.7, CarbohydrateContent 4.6, FiberContent 0.7, SugarContent 3.1, ProteinContent 16.8

BEST CHICKEN SALAD SANDWICH RECIPE - HOW TO MAKE A ...



Best Chicken Salad Sandwich Recipe - How to Make a ... image

This classic chicken salad sandwich from Delish.com will be your new go-to weeknight dinner.

Provided by Lena Abraham

Categories     low-cost    low sugar    nut-free    30-minute meals    easy chicken    dinner    lunch    main dish    poultry

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

3 boneless skinless chicken breasts
6 slices lemon
6 sprigs dill, plus 1 tbsp. chopped
1 green apple, chopped
1/2 red onion, finely chopped
2 celery stalks, finely chopped
2/3 c. mayonnaise
1/4 c. Dijon mustard
2 tbsp. red wine vinegar
Kosher salt
Freshly ground black pepper
Baguette, for serving
Butter lettuce, for serving

Steps:

  • In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1" pieces.
  • In a large bowl, combine chicken, apple, onion, and celery.
  • In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper.
  • Pour dressing over chicken mixture and toss.
  • Garnish with chopped dill and serve on a baguette with lettuce.

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EASY HOMEMADE CHICKEN SALAD RECIPE - FOOD.COM
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