POT ROAST CROCKPOT RECIPE EASY RECIPES

Name: Crock-Pot Pot Roast Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Cuisine: American
Ingredients: Chuck Roast or Stewed Beef; 1 onion (quarted); 4/6 whole carrots (sliced in 1/2" chunks (I will sometimes half baby carrots)); 4/6 stalks celery (sliced 1/2" chunks); 1 packet Liptop Onion Soup (blue box); 1 Beer (whatever you have on hand, I use Yuengling or Bud Light typically); 1-2 C Water

GRANDMA’S CROCKPOT POT ROAST RECIPE - MY HEAVENLY RECIPES

Grandma’s Crockpot Pot Roast Recipe - My Heavenly Recipes image

This Pot Roast Recipe is made in the crock pot and can be prepped the night before or the morning of. The results are amazing and a recipe you'll come back to over and over again.

Provided by Michelle

Categories Dinner Main Course

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 7

Ingredients

Chuck Roast or Stewed Beef
1 onion (quarted)
4/6 whole carrots (sliced in 1/2" chunks (I will sometimes half baby carrots))
4/6 stalks celery (sliced 1/2" chunks)
1 packet Liptop Onion Soup (blue box)
1 Beer (whatever you have on hand, I use Yuengling or Bud Light typically)
1-2 C Water

Steps:

In a large skillet brown the outside of the beef. You want a nice sear.
While roast is getting a nice crust place onion, carrots, celery, soup and beer into the crock pot.
Turn your slow cooker to low. (Don't forget this step....I have more times than I care to admit!)
Once your meat has finished browning place meat into crock pot. If you are using a roast place the fat side up.
Add enough water so that the meat is submerged.
Cook for 8-12 hours on low (overnight works best).
*You can also let a entire roast cook over night. I actually prefer it that way because the meat is so soft and buttery.
Serve over mashed potatoes and a dinner roll or side salad for a complete meal.

Nutrition Facts : Calories 419 kcal, CarbohydrateContent 2 g, ProteinContent 43 g, FatContent 26 g, SaturatedFatContent 11 g, CholesterolContent 156 mg, SodiumContent 208 mg, SugarContent 1 g, ServingSize 1 serving

EASY CROCK POT PORK TENDERLOIN ROAST RECIPE - FOOD.COM

Easy Crock Pot Pork Tenderloin Roast Recipe - Food.com image

This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs pork tenderloin (boneless roast)
2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
1 1/4 cups water
1 dash pepper
1 onion, sliced

Steps:

Put pork tenderloin in crock pot.
Add the soup.
Add the water.
Add dash pepper.
Put sliced onion on top of roast.
Cook on high for approximately 5-6 hours or until tender.

Nutrition Facts : Calories 279.8, FatContent 8, SaturatedFatContent 2.7, CholesterolContent 147.6, SodiumContent 120.3, CarbohydrateContent 1.7, FiberContent 0.3, SugarContent 0.8, ProteinContent 47.1

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