MOIST SALMON PATTIES RECIPES

Steps:

• Open the canned Salmon and place in a colander in the sink to drain.
• Remove any large bones if not wanted. They are edible however.
• Flake the salmon with a fork.
• Place the flaked salmon in a large mixing bowl.
• Add two whole Eggs
• Add the chopped Onions and the chopped Bell Peppers
• Add the Corn Meal
• Add Salt
• Add Garlic Powder
• Add Mayonnaise
• Add Worcestershire Sauce
• Add Texas Pete Hot Sauce
• Add Ground Black Pepper
• Crumble the slice of bread and toss it in the bowl.
• Gently mix the ingredients together, don’t over work.
• If the mixture is very moist, add flour as needed to adjust consistency.
• Divide and shape the mixture into four patties. Set aside.
• Heat a skillet to medium heat and add shortening or oil for frying.
• Place the patties in the skillet, brown the bottom.
• Carefully turn the patties over and brown the other side.
• When brown on both sides, remove from skillet and drain on paper towel.
• Serve while warm and Enjoy!

Steps:

• Mix Salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Mix rest of dry ingredients in a bowl. When oven is hot, spread patties with mayonaise, one side at a time, place in panko mixture, to absorb as much as possible, repeat with other side, place on cookie sheet sprayed with cooking spray and bake in 425 degree oven for 10 min., turn patties over and cook for 10 minutes more, checking to see if they are done to your likeness. Oven fries or sweet potato fries can be done at the same time and go great with this!