SA CHA BEEF RECIPE RECIPES

BARBECUED BEEF AND PEPPER STIR-FRY | RECIPE - RACHAEL RAY SHOW

Barbecued Beef and Pepper Stir-Fry | Recipe - Rachael Ray Show image

Barbecued Beef and Pepper Stir-Fry

Provided by The Rachael Ray Staff

Number Of Ingredients 28

Ingredients

1 pound flank steak
halved lengthwise into 2 long pieces each about 2 1/2-inches wide
1 tablespoon cornstarch
1 tablespoon plus 1 shot Shaoxing rice wine or dry sherry
divided
2 tablespoons stir-fry or peanut oil
1 to 2 red finger chili peppers
2 to 3 mild red or green peppers
such as red frying or field pepper
cubanelle or bell
seeded
halved and sliced
1 red or yellow onion
peeled and thinly sliced lengthwise
2 cloves garlic
thinly sliced
Ground Szechuan or black pepper
1 tablespoon cumin
a scant palmful
1 tablespoon Worcestershire sauce
1 round tablespoon light brown sugar
3 tablespoons Tamari or dark soy sauce
1/4 cup Sa Cha sauce or 3 tablespoons Hoisin (Chinese barbecue sauce )
1 bunch scallions or green spring onions
sliced on bias
Brown rice
cooked in chicken stock to package directions
for serving

Steps:

Freeze beef 15 minutes then thinly slice
Toss the sliced steak with cornstarch and about1 tablespoon of Shaoxing or sherry
Marinate 15 minutes
Heat a stir-fry or round-bottom pan over high heat with stir-fry oil
Add beef and brown well; transfer to a plate
Add peppers, onions, garlic, ground pepper and cumin, and stir-fry 2-3 minutes more
Add Worcestershire, sugar, remaining shot of Shaoxing sherry, soy sauce, Sa Cha or Hoisin, and toss to combine
Add the beef back to the pan, toss quickly then remove pan from heat and toss in the scallions
Serve over brown rice

SHASHA SAUCE RECIPE | MICHAEL SYMON | FOOD NETWORK

ShaSha Sauce Recipe | Michael Symon | Food Network image

Provided by Michael Symon : Food Network

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

12 hot banana peppers from a jar, tops removed, chopped
4 cloves garlic
1 cup yellow mustard
1 cup white wine vinegar
1/2 cup sugar
2 tablespoons all-purpose flour

Steps:

In a food processor, puree the peppers, garlic, mustard and vinegar.
Pour the puree into a nonreactive saucepan, then add the sugar and bring it to a boil over high heat. Lower the heat and simmer the mixture for 30 minutes.
In a small bowl or juice glass, mix the flour and 1/2 cup water to make a smooth paste. Whisk it into the pepper mixture and continue to simmer for 20 minutes, stirring regularly, until it becomes very thick. Let the sauce cool, then pour it into a covered nonreactive container (such as a glass jar). The sauce can be refrigerated for up to 1 month.

STIR-FRY SHA CHA BEEF RECIPE - THEFOODXP

Jun 16, 2021 · To make Sha cha beef, add vegetable oil, cornstarch, soy sauce, and beef in a wok. Cook the beef and then remove it from the wok. Add oil and ginger to the wok. Then, add Sha cha sauce and sugar to it. Lastly, add the cooked beef, scallions, and soy sauce to it. Stir-fry it for 5 minutes. Your Sha cha beef is ready!
From thefoodxp.com

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SA CHA BEEF - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Stir-Fry Sha Cha Beef Recipe - TheFoodXP best thefoodxp.com. To make Sha cha beef, add vegetable oil, cornstarch, soy sauce, and beef in a wok. Cook the beef and then remove it from the wok. Add oil and ginger to the wok. Then, add Sha cha sauce and sugar to it. Lastly, add the cooked beef, scallions, and soy sauce to it. Stir-fry it for 5 minutes.
From therecipes.info

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SHA CHA BEEF STIR-FRY - A QUICK & EASY WOKS OF LIFE RECIPE

Apr 21, 2018 · Remove the beef from the wok and set aside. Reduce the heat to medium, and add another couple tablespoons of oil to the wok. Add the ginger and cook for 1 minute. Add the garlic, Sha Cha Sauce, and sugar, and fry this mixture for 2 minutes. Add the scallions and beef back to the wok, along with the remaining tablespoon of soy sauce.
From thewoksoflife.com

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STIR-FRIED BEEF WITH SA CHA SAUCE | RECIPES| LEE KUM KEE ...

Recipes; Stir-Fried Beef with Sa Cha Sauce; Copied to Clipboard! BACK TO . Stir-Fried Beef with Sa Cha Sauce. Difficulty. Serves. Preparation. 5 mins. Cooking. 10 mins. Easy Recipes Quick Recipes Chinese Food Beef Dinner Lunch Less Than 15 mins. What You Will Need. Ingredients. Beef fillet 250g [Sliced} Bell pepper 100g [pieces]
From hk.lkk.com

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BEEF WITH SHA CHA SAUCE | TASTY KITCHEN: A HAPPY RECIPE ...

Nov 03, 2013 · In a bowl, add sha cha sauce, sugar, soy sauce and the water to make the sauce. Heat half of the cooking oil in a pan and stir-fry the beef slices until about 80% cooked. Remove from heat and set aside. Heat up the remaining cooking oil and sauté sliced ginger, garlic and red chili pepper for 1 minute.
From tastykitchen.com

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SHA CHA BEEF – GOING MY WAYZ - OVER 800 EASY RECIPES

Sep 19, 2020 · Sha Cha Beef is simple and tasty! Often labeled on its packaging as “Chinese BBQ Sauce” in English, shacha sauce is a mixture of shallots, garlic, seafood, and chilies that yields a savory, vaguely seafood-y, umami laden condiment perfect for stir-fries. Easy beef stir fried with an underrated ShaCha Sauce
From goingmywayz.com

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SACHA SAUCE (CHINESE BBQ SAUCE) - PUPS WITH CHOPSTICKS

Feb 16, 2019 · Sacha sauce (also known as Chinese BBQ Sauce) is a highly umami sauce made mainly with soybean oil, brill fish, dried shrimp, garlic, shallots and chilies. It is used mainly in Asian cuisines and is a very popular sauce that is used frequently in hot pot dipping sauces but also widely used in marinades and grilling meats.
From pupswithchopsticks.com

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SA CHA BEEF WITH KING OYSTER MUSHROOM – AIRGO RECIPES BY ...

Apr 16, 2020 · Set AirGO grill function for 420F 7 mins with parchment paper. After preheat, add oil in the pan and sliced king oyster in the pan evenly. Spray some oil on the top. ( or until the bottom side shows golden brown) flip them until times up. Add marinated beef and snow pea-pod in the pan evenly.
From recipes.airgocooking.com

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STIR-FRIED BEEF WITH SA CHA SAUCE | RECIPES| LEE KUM KEE ...

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SHA CHA BEEF CHINESE - ALL INFORMATION ABOUT HEALTHY ...

Sha Cha Beef Stir-fry - A Quick & Easy Woks of Life Recipe hot thewoksoflife.com. Often labeled on its packaging as "Chinese BBQ Sauce" in English, sha cha sauce is a mixture of shallots, garlic, dried shrimp, fish, and chilies.
From therecipes.info

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PICTORIAL: BEEF WITH SA CHA SAUCE CLAY POT - CHINA ...

Mar 25, 2007 · - Beef (flank steak), about 3/4 lb - Garlic, about 5-6 cloves - Shallot, 4 cloves - 2 bundles of mung bean threads - 1 chili pepper (jalapeno) - 2 small egg plants - "Sa Cha" Sauce (Chinese Barbeque Sauce - named by Bullhead brand) Cut the flank steak into thin slices (across the grain). To marinate the beef: Use a mixing bowl. Add the beef slices.
From forums.egullet.org

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SACHA SAUCE (CHINESE BBQ SAUCE) - PUPS WITH CHOPSTICKS

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SHA CHA CHICKEN | CHINA SICHUAN FOOD

Nov 03, 2018 · My first meating with Sha Cha sauce is on a Teochew beef hot pot table. I love the taste of sha cha sauce with tender beef slices. After tried with different restaurants, I find that they have their unique Sha Cha sauce recipes and flavors. In general, Sha Cha sauce is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp.
From chinasichuanfood.com

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SHA CHA BEEF - WIKIPEDIA

Sha cha beef (Chinese: ????; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander).
From en.m.wikipedia.org

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SWEET & SPICY SHA CHA SAUCE RECIPE - THEFOODXP

One of the most popular dishes in which Sha Cha sauce is used is the Sha Cha Beef Stir-Fry. The recipe of Sha cha sauce involves heating a wok and adding oil to it. Now, add peanut butter and Sha cha powder in it the wok. Then, add the milk to it and mix everything. At last, add sugar and mix until it turns red.
From thefoodxp.com

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SHACHA CHICKEN CHOW MEIN - OMNIVORE'S COOKBOOK

Aug 01, 2015 · Transfer to a plate. Add the remaining 1 tablespoon oil to the same skillet. Add green onion and ginger. Stir a few times until fragrant. Add mushroom. Stir and cook for 1 minute. Add the noodle sauce and stir a few times. Add broccoli, noodles, and chicken. Mix a few times with a pair of chopsticks (or tongs).
From omnivorescookbook.com

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EVERYTHING YOU NEED TO KNOW TO MAKE CHINESE HOT POT AT HOME

Jul 24, 2020 · Slice the fish about a quarter inch thick. When cooking, place the fish slices in a small strainer to prevent them from getting lost in the pot. Squid and cuttlefish, both fresh and dried, make a great addition to a hot pot. With fresh squid and cuttlefish, make sure you clean the body and the tentacle parts well.
From seriouseats.com

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EASY SHA CHA SHRIMP - COOK GEM

Add the cooking oil to the hot pan. Add the peppers, onion slices, garlic, and ginger to the oil. Stir fry until aromatic and the onions begin to wilt, approximately 2 to 3 minutes. Stir in the shrimp and cook until just barely starting to turn pink, about 30 seconds to 1 minute. Add the sha cha sauce and stock to the wok or pan.
From cookgem.com

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HOME-MADE MOUTH-WATERING HUNAN BEEF RECIPE | MISS CHINESE FOOD

Nov 23, 2019 · Mix the beef with soy sauce, ginger garlic, wines, chilies and pepper and put in a ziplock bag. Leave for at least 3 hours or overnight depending on the time available. On high heat, add vegetable oil to your pan and heat until there is smoke. Extract your beef from the marinade and cook until crispy.
From misschinesefood.com

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