MEXICAN SWEET POTATO CANDY RECIPES
MEXICAN SWEET POTATO CANDY RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 5 dozen
Number Of Ingredients 6
Steps:
- Combine sugar, milk, butter, and salt in a 2-quart saucepan. Cook over low heat, stirring until sugar dissolves. Wash off sugar crystals that have formed on sides of pan, using a brush dipped in cold water.
- Continue to cook, stirring occasionally, until mixture reaches firm ball stage (244°). Remove from heat; cool to lukewarm (110°). Add sweet potatoes; beat at medium speed of an electric mixer until mixture thickens. Stir in pecans. Pour candy into a well-buttered large serving platter. Cool and cut into 1-inch squares.
YAM CANDY (AKA) SWEET POTATO CANDY RECIPE - FOOD.COM
I thought I would share some of my favorites, These are some that I have to make quite often. this is a hand me down recipe.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 30 balls
Number Of Ingredients 8
Steps:
- Bake sweet potato as you would a plain potato.
- When done use only insides of potato.
- Measure out 1 1/2 potato let cool completely.
- In a bowl Sift sugar, mix well with margarine, milk , cinnamon, almond extract, vanilla extract and cooled sweet potato.
- Knead until smooth with your hands until mixed well.
- Add coconut.
- Shape into balls about 1 1/2 inches round.
- Dust with powdered sugar.
- Refrigerate.
- makes around 25-30 balls.
Nutrition Facts : Calories 113.5, FatContent 4.9, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 57.8, CarbohydrateContent 17.7, FiberContent 0.3, SugarContent 16.2, ProteinContent 0.2
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