GARLIC BREAD CRESCENT ROLLS RECIPES

Name: Garlic Butter Bread
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 1/4 cup unsalted butter, softened; 1/2 teaspoon garlic salt; 1/2 teaspoon dried Italian seasoning

GARLIC BUTTER BREAD RECIPE - PILLSBURY.COM

Garlic Butter Bread Recipe - Pillsbury.com image

This easy-to-make bread pairs perfectly with a quick pasta dinner.

Provided by Carrian Cheney

Total Time 20 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 cup unsalted butter, softened
1/2 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning

Steps:

Bake French loaf as directed on can.
Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet.
Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.

Nutrition Facts : ServingSize 1 Serving

GARLIC PARMESAN MONKEY BREAD RECIPE - PILLSBURY.COM

Garlic Parmesan Monkey Bread Recipe - Pillsbury.com image

Garlic and Parmesan cheese make this monkey bread the perfect side for any meal.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1/4 cup butter or margarine, melted
1 teaspoon Italian seasoning
2 cloves garlic, finely chopped
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup freshly shredded Parmesan cheese

Steps:

Heat oven to 350°F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.
In small bowl, mix melted butter, Italian seasoning and garlic.
Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.
Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.

Nutrition Facts : Calories 290 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 0 g, TransFatContent 0 g

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