PORTABELLO MUSHROOM SANDWICH RECIPE RECIPES
PORTOBELLO SANDWICHES RECIPE | ALLRECIPES
Quick, juicy burgers. My friends and I eat them at least once a week!
Provided by CHOLLE
Categories Main Dishes Sandwich Recipes
Total Time 20 minutes
Prep Time 8 minutes
Cook Time 9 minutes
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Turn on broiler, and adjust rack so it is as close to heat source as possible.
- In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
- Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
- Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
- In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Nutrition Facts : Calories 445.1 calories, CarbohydrateContent 31.4 g, CholesterolContent 5.2 mg, FatContent 33.4 g, FiberContent 3.5 g, ProteinContent 7.8 g, SaturatedFatContent 5 g, SodiumContent 426 mg, SugarContent 7.3 g
HOT PORTOBELLO MUSHROOM SANDWICH RECIPE | ALLRECIPES
Even my husband likes this flavorful mushroom sandwich.
Provided by Dana R.B.
Categories Main Dishes Sandwich Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
- Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.
Nutrition Facts : Calories 466.9 calories, CarbohydrateContent 40.5 g, CholesterolContent 71 mg, FatContent 26.1 g, FiberContent 6 g, ProteinContent 20.7 g, SaturatedFatContent 14.7 g, SodiumContent 1587.2 mg, SugarContent 2.4 g
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Reviews 3.8
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From foodfanatic.com
Reviews 3.8
Total Time 35 minutes
Calories 358 calories per serving
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From myrecipes.com
Reviews 4
Calories 412 calories per serving
Reviews 4
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- Combine the mayonnaise, basil, and black pepper. Spread 1 tablespoon mayonnaise mixture on each bread slice; layer each of 2 slices with 1/3 cup bell peppers, 1/2 cup mushroom mixture, and 1 slice of cheese. Top with remaining bread slices. Cut each sandwich in half.
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GRILLED PORTOBELLO SANDWICH RECIPE | FOOD NETWORK
[DRAFT]
From foodnetwork.com
Total Time 20 minutes
Cuisine italian
From foodnetwork.com
Total Time 20 minutes
Cuisine italian
- Heat grill to medium heat. Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes. Meanwhile, grill 1 to 2 min. on each side or until lightly toast on both sides. Slide mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich. Substitute: Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade. Make Ahead: Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.
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Reviews 5.0
Total Time 35 minutes
Calories 512.1 per serving
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GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI ...
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Reviews 5.0
Total Time 20 minutes
Calories 528.5 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 528.5 per serving
- Spread the insides of the rolls or buns with basil aioli. Add the grilled mushrooms, the tomato slices, and the arugula, and enjoy.
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Reviews 4.9
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PORTOBELLO MUSHROOM SANDWICH - THE LAST FOOD BLOG
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From thelastfoodblog.com
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