BEEF AND BROCCOLINI STIR FRY RECIPES

Steps:

• Cook rice in 1 cup water as directed on package.
• Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
• Add all remaining ingredients; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Serve vegetable mixture over rice.

Steps:

• Combine the steak slices with the marinade ingredients. Mix well. Allow to marinate for only a few minutes. For the stir-fry sauce, rinse the black beans well and finely chop. To the black beans, add the remaining stir-fry sauce ingredients and mix to combine. Set aside for later. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic, ginger and dried chillies. Stir-fry for 10 seconds. Then add the beef and spread the strips out in the pan quickly. Allow to sear for a minute or so before stir-frying. Repeat the spreading and stir-frying technique until the beef is almost cooked. Add the broccolini and stir-fry for a minute. Then add the bok choy and the stir-fry sauce and stir-fry until the bok choy is just wilted and the sauce is thick and glossy. Serve with steamed rice. *NOTES: You can replace Chinese Shaoxing wine with a little apple or pineapple juice if you’d rather not use it. Chinese salted black beans are available from Asian grocery stores or online. You can leave them out if unavailable.