CALIFORNIA CHILE RECIPES

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CALIFORNIA CHILI RECIPE - FOOD.COM



California Chili Recipe - Food.com image

This is a wonderful tasting all meat, no bean chili. The flavor of this is enhanced if it is made 24 hours in advance. For the best results use a dutch oven. A large pot also works. It may also work in a crockpot but I haven't tried that yet.

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 21

4 medium tomatoes, peeled and coarsely chopped
1 1/2 cups water
1 large onion, chopped
2 stalks celery, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
1 green pepper, seeded and chopped
2 garlic cloves, crushed
4 tablespoons lard or 4 tablespoons bacon drippings
2 lbs round steaks, trimmed and cut into 1/4 inch cubes
1 lb lean pork, cut into 1/4 inch cubes
1 tablespoon flour
5 tablespoons chili powder
2 bay leaves
1 tablespoon salt
1 tablespoon brown sugar
1 tablespoon dried oregano
1 tablespoon red wine vinegar
1 cup pitted black olives, coarsely chopped
1 cup monterey jack cheese, shredded

Steps:

  • In a medium saucepan simmer the tomatoes, water, 1 large onion, celery, 1/2 tsp salt and pepper for 30 minutes covered and another 30 minutes uncovered. Set aside.
  • In the meantime, in a large dutch oven over medium heat, saute the medium onion, green pepper, and garlic in the lard for 3-5 minutes. With a slotted spoon remove the vegetables from the pan and set aside.
  • Add the meats to the dutch oven and brown over medium-high heat for 5-8 minutes. Add more lard if necessary. Add the flour to the browned meats, stirring well. Simmer for 2 minutes.
  • Return the vegetable mixture to the dutch oven with the meats. Add the chili powder, bay leaves, 1 tbsp salt, brown sugar, oregano, and vinegar. Add the tomato sauce. Stir. Cover and simmer over low heat for 2 hours. Add more water if necessary (It should be thick).
  • Add the olives and cheese and simmer covered for an additional 45 minutes, stirring occasionally.
  • Remove bay leaves.
  • Serve in bowls with finely chopped onions and more cheese if desired.
  • Good with a tossed salad and corn bread.

Nutrition Facts : Calories 417, FatContent 21.1, SaturatedFatContent 8.3, CholesterolContent 116.7, SodiumContent 1389.7, CarbohydrateContent 13.4, FiberContent 4, SugarContent 5.6, ProteinContent 43.4

CALIFORNIA PEPPER CHILI RECIPE: HOW TO MAKE IT



California Pepper Chili Recipe: How to Make It image

In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been a Taste of Home reader for 5 years...and I make something from my magazines almost every day. —Robyn Thompson Los Angeles, California

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 16

1/2 pound bacon, diced
2-1/2 pounds beef stew meat, cut into 3/4-inch cubes
1-1/2 pounds pork stew meat, cut into 3/4-inch cubes
2 medium onions, chopped
6 to 8 garlic cloves, minced
1 to 2 tablespoons chopped seeded fresh serrano chili peppers
1 to 2 tablespoons chopped seeded fresh poblano chili peppers
1 to 2 tablespoons chopped seeded fresh jalapeno peppers
2 to 3 teaspoons cayenne pepper
1-1/2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground cumin
1 can (15 ounces) tomato puree
1 can (14-1/2 ounces) beef broth
7 plum tomatoes, chopped
Shredded cheddar cheese, optional

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , In the drippings, cook the beef, pork and onions until meat is no longer pink; drain. Add the garlic, peppers and seasonings; cook and stir for 1-2 minutes., Stir in the tomato puree, broth and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Garnish with reserved bacon and cheese if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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