PORKETTA ROAST RECIPE - FOOD.COM
This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
- Rub pork roast all over with olive oil, place in a large plastic storage bag.
- Combine seasoning mix with garlic.
- Sprinkle over roast, rub into roast with fingers.
- Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
- Heat oven to 450F degrees.
- Place pork, fat-side up in a roasting pan.
- Top with any loose seasonings in the plastic bag.
- Roast uncovered for 10 minutes.
- Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
- When done, remove from oven and tent loosely with foil.
- Let stand 15 minutes before carving.
Nutrition Facts : Calories 488, FatContent 21.8, SaturatedFatContent 5.9, CholesterolContent 178.6, SodiumContent 1935.8, CarbohydrateContent 6.2, FiberContent 2.1, SugarContent 0.8, ProteinContent 63.9
PORCHETTA (ITALIAN ROAST PORK) RECIPE | ALLRECIPES
A tasty recipe from central Italy. Serve on a toasted crusty roll or with potatoes and spinach on the side.
Provided by vanny420
Categories World Cuisine European Italian
Total Time 5 hours 35 minutes
Prep Time 25 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine sage, garlic, thyme, rosemary, fennel pollen, salt, and black pepper in a small bowl.
- Make ten 1/2-inch incisions all over the pork. Stuff the incisions with 1/3 of the sage mixture. Brush olive olive over the pork and rub on remaining 2/3 of the sage mixture. Transfer to a roasting pan.
- Roast pork, skin-side up, in the preheated oven until golden, about 2 hours.
- Pour wine into the roasting pan. Continue roasting pork, basting with wine at regular intervals, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours.
- Let pork rest, covered in aluminum foil, for 10 minutes before slicing.
Nutrition Facts : Calories 312.3 calories, CarbohydrateContent 2.8 g, CholesterolContent 78.2 mg, FatContent 22.2 g, FiberContent 0.5 g, ProteinContent 21.3 g, SaturatedFatContent 7.4 g, SodiumContent 390.5 mg, SugarContent 0.2 g
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