HAMBURGER STOVE TOP CASSEROLE RECIPES

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CREAMY CHICKEN STOVE TOP CASSEROLE RECIPE ...



Creamy Chicken Stove Top Casserole Recipe ... image

Provided by LIFEMADEDELICIOUS.CA

Total Time 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

8 boneless, skinless chicken thighs (about 1 1/4 lbs/625 g)
1/4 tsp (1 mL) salt
1/2 tsp (2 mL) pepper
3 tbsp (45 mL) butter or margarine, divided
1 pkg Betty Crocker™ Creamy Scalloped Potatoes
1 1/4 cups (300 mL) each hot water and milk
1 pkg (500 g) California Mix frozen vegetables (broccoli, cauliflower and carrots)
3/4 cup (175 mL) shredded Cheddar cheese
3 tbsp (45 mL) finely chopped bacon
2 tbsp (25 mL) finely chopped green onion

Steps:

  • Sprinkle chicken thighs with salt and pepper. Melt 1 tbsp (15 mL) butter in large, deep non-stick skillet set over medium-high heat.
  • Brown chicken well on both sides, about 6 to 8 minutes.
  • Combine potatoes, sauce mix, hot water, milk and remaining butter in medium bowl. Pour into skillet. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat; cover and simmer 15 minutes. Stir occasionally.
  • Gently stir in the vegetables, cover and cook over medium heat an additional 5 to 7 minutes or until vegetables are heated through and sauce is as thick as you like. Stir occasionally. (Sauce will thicken slightly as it stands).
  • Meanwhile, combine cheese, bacon and green onion. Sprinkle over chicken mixture. Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 4 to 6 servings

SOUTH YOUR MOUTH: HAMBURGER POTATO CASSEROLE



South Your Mouth: Hamburger Potato Casserole image

An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Number Of Ingredients 10

1 pound ground beef
1 onion, finely diced
4 pounds potatoes, peeled
Salt and pepper
8 ounces cheddar cheese, shredded (about 2 cups)
1 10.75-oz can condensed Cheddar Cheese soup
1 12-oz can evaporated milk
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees.
  • Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside.
  • Cut potatoes into thin slices (less than 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper.
  • Top potatoes with 1/4 of beef mixture. Top beef with 1/4 of shredded cheese. Repeat this process three more times.
  • Combine condensed cheddar soup, evaporated milk, milk, salt and pepper then whisk until smooth. Pour mixture over potato/beef/cheese layers.
  • Cover dish tightly with aluminum foil then bake at 350 degrees for one hour. Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly.

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