COCONUT COOKIES RECIPES RECIPES

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COCONUT COOKIES RECIPE - MARTHA STEWART



Coconut Cookies Recipe - Martha Stewart image

Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 1 hours

Prep Time 30 minutes

Yield Makes 36

Number Of Ingredients 8

1 package (14 ounces) sweetened shredded coconut (5 1/3 cups)
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour, (spooned and leveled)

Steps:

  • Preheat oven to 350 degrees. Set aside 2 loosely packed cups of coconut on a plate. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Add butter, and process just until no lumps remain. Add egg and vanilla; process just until smooth. Add flour; pulse until a crumbly dough begins to form, scraping sides of bowl as needed (do not overmix).
  • Forming 5 or 6 at a time, scoop level tablespoons of dough, and place in reserved coconut. Roll into balls, coating with coconut.
  • Arrange balls, about 2 inches apart, on baking sheets. Bake until lightly golden, 23 to 25 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.

COCONUT CHOCOLATE COOKIES RECIPE | ALLRECIPES



Coconut Chocolate Cookies Recipe | Allrecipes image

Very chewy, very chocolaty (and very yummy!) cookies.

Provided by Andrew Morgan

Categories     Desserts    Cookies    Fruit Cookie Recipes    Coconut

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen

Number Of Ingredients 6

1?? cups sweetened condensed milk
3 (1 ounce) squares unsweetened chocolate
2 cups shredded coconut
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  • Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
  • Bake for about 15 minutes, or until firm.

Nutrition Facts : Calories 194.4 calories, CarbohydrateContent 21.9 g, CholesterolContent 9.6 mg, FatContent 11.6 g, FiberContent 2.2 g, ProteinContent 3.7 g, SaturatedFatContent 5.6 g, SodiumContent 60.6 mg, SugarContent 18.7 g

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