EASY HASH BROWN RECIPE FOR BREAKFAST RECIPES

EASY HASH BROWN BREAKFAST PIZZA RECIPE | ALLRECIPES

Easy Hash Brown Breakfast Pizza Recipe | Allrecipes image

Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.

Provided by NicoleMcmom

Categories Breakfast Pizza

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 (22.5 ounce) packages frozen hash brown patties
2 tablespoons butter
8 large eggs, beaten
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese
10 slices cooked bacon, chopped
2 teaspoons chopped fresh chives, or to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
Cook in the preheated oven for 10 minutes.
Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
Sprinkle with chives before cutting and serving.

Nutrition Facts : Calories 604.9 calories, CarbohydrateContent 37.6 g, CholesterolContent 239.5 mg, FatContent 39.2 g, FiberContent 2.3 g, ProteinContent 21.1 g, SaturatedFatContent 14.7 g, SodiumContent 1358.3 mg

HAM-AND-HASH BROWN BREAKFAST CASSEROLE RECIPE | …

Ham-and-Hash Brown Breakfast Casserole Recipe | … image

This hash brown breakfast casserole is a delicious option for breakfast or brunch. Serve with fresh fruit and a tall stack of pancakes.

Provided by MyRecipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

8 bacon slices
¾ cup chopped sweet onion
⅓ cup butter
1 (30-ounce) package frozen country-style hash brown potatoes, thawed
1 (10 3/4-ounce) can cream of chicken soup
1 (16-ounce) container sour cream
2 cups (8 ounces) shredded Colby Jack cheese
1 (8-ounce) package diced ham
1 (4-ounce) jar diced pimiento, drained
2 tablespoons coarse-grained Dijon mustard
½ teaspoon salt
½ teaspoon freshly ground pepper

Steps:

Cook bacon in a large nonstick skillet over medium heat until very crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan. Crumble bacon; set aside.
Add onion to reserved drippings; cook over medium-high heat 6 minutes or until tender and golden. Reduce heat to medium-low, and swirl in butter until melted; remove pan from heat.
Squeeze excess moisture from potatoes. Stir in potatoes, soup, and remaining ingredients. Spoon into a greased 13" x 9" baking dish.
Bake, covered, at 350° for 45 minutes. Uncover and sprinkle with crumbled bacon. Bake 15 more minutes or until browned on top. Let stand 10 minutes before serving.

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