PULLED PORK BBQ IN THE OVEN RECIPE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We're using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we're including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce. We're roasting it low and slow in the oven but you could also do it on the grill.
Provided by Steve Gordon
Total Time 7 hours 20 minutes
Prep Time 20 minutes
Cook Time 7 hours
Yield Varies based on weight.
Number Of Ingredients 19
Steps:
- Wash the Boston Butt under cold running water, pat dry with paper towels.
- Trim away any excess fat or loose pieces. Do not remove the bottom “fat cap” or skin layer.
- Cut out any veins if visible.
- Sprinkle on some of the Worcestershire Sauce
- Sprinkle on just a little of the Liquid Smoke, not too much.
- Rub these two liquids into the meat, getting under any flaps of meat as well.
- Spread a layer of mustard over the meat and rub it around to coat all sides.
- Sprinkle a light layer of dry rub all over the meat, pat it into the meat with your fingers.
- Wrap securely in plastic wrap. Refrigerate overnight.
- Preheat oven to 250º.
- Remove meat from refrigerator and remove the plastic wrap.
- Place meat in foil lined shallow roasting pan and place in oven.
- After 4 hours, mop on some of the sauce recipe about once each hour until meat is done.
- Meat should reach internal temperature of 190º to be done. About 1 hour per pound of meat.
- Remove from oven, wrap tightly in foil, then wrap in a towel.
- Set aside on your counter or, place in cooler and, let rest for one hour.
- Pull the meat apart, chop if desired. Add vinegar sauce as desired.
- Enjoy!
PULLED PORK BBQ IN THE OVEN RECIPE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We're using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we're including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce. We're roasting it low and slow in the oven but you could also do it on the grill.
Provided by Steve Gordon
Total Time 7 hours 20 minutes
Prep Time 20 minutes
Cook Time 7 hours
Yield Varies based on weight.
Number Of Ingredients 19
Steps:
- Wash the Boston Butt under cold running water, pat dry with paper towels.
- Trim away any excess fat or loose pieces. Do not remove the bottom “fat cap” or skin layer.
- Cut out any veins if visible.
- Sprinkle on some of the Worcestershire Sauce
- Sprinkle on just a little of the Liquid Smoke, not too much.
- Rub these two liquids into the meat, getting under any flaps of meat as well.
- Spread a layer of mustard over the meat and rub it around to coat all sides.
- Sprinkle a light layer of dry rub all over the meat, pat it into the meat with your fingers.
- Wrap securely in plastic wrap. Refrigerate overnight.
- Preheat oven to 250º.
- Remove meat from refrigerator and remove the plastic wrap.
- Place meat in foil lined shallow roasting pan and place in oven.
- After 4 hours, mop on some of the sauce recipe about once each hour until meat is done.
- Meat should reach internal temperature of 190º to be done. About 1 hour per pound of meat.
- Remove from oven, wrap tightly in foil, then wrap in a towel.
- Set aside on your counter or, place in cooler and, let rest for one hour.
- Pull the meat apart, chop if desired. Add vinegar sauce as desired.
- Enjoy!
More about "cackalacky sauce recipes"
PULLED PORK BBQ IN THE OVEN RECIPE - TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We're using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we're including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce. We're roasting it low and slow in the oven but you could also do it on the grill.
From tasteofsouthern.com
Reviews 5
Total Time 7 hours 20 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 7 hours 20 minutes
Cuisine American
- Enjoy!
See details
CAROLINA BARBECUE SAUCE RECIPE-VINEGAR BASED
Jun 14, 2015 · If you are going to purchase the sweet and tangy sauce, skip the chain, massed produced stuff. Our favorite store bought for the sweet tangy sauce is Cackalacky Sweet Cheerwine Sauce 33.8 Oz . It is made locally, here in North Carolina and when …
From aforkstale.com
From aforkstale.com
See details
HOT SAUCE - WIKIPEDIA
Many recipes for hot sauces exist, ... Cackalacky Classic Sauce Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. Rating. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CAROLINA BARBECUE SAUCE RECIPE-VINEGAR BASED
Jun 14, 2015 · If you are going to purchase the sweet and tangy sauce, skip the chain, massed produced stuff. Our favorite store bought for the sweet tangy sauce is Cackalacky Sweet Cheerwine Sauce …
From aforkstale.com
From aforkstale.com
See details
HOT SAUCE - WIKIPEDIA
Many recipes for hot sauces exist, ... Cackalacky Classic Sauce Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. Rating. A general way to estimate the heat of a sauce …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CAROLINA BARBECUE SAUCE RECIPE-VINEGAR BASED
Jun 14, 2015 · If you are going to purchase the sweet and tangy sauce, skip the chain, massed produced stuff. Our favorite store bought for the sweet tangy sauce is Cackalacky Sweet Cheerwine Sauce 33.8 Oz . It is made locally, here in North Carolina and when …
From aforkstale.com
From aforkstale.com
See details
HOT SAUCE - WIKIPEDIA
Many recipes for hot sauces exist, ... Cackalacky Classic Sauce Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. Rating. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details