DIRTY GIN MARTINI RECIPE RECIPES
DIRTY MARTINI RECIPE | BBC GOOD FOOD
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Provided by Miriam Nice
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
- Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you’re happy with the dilution.
- Strain the mix into the chilled glasses and garnish with the olive skewers.
Nutrition Facts : Calories 219 calories, FatContent 1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.4 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.58 milligram of sodium
DIRTY MARTINI COCKTAIL RECIPE - DIFFORD'S GUIDE
This drink varies from delicious to disgusting, depending on what's making it "Dirty". This is traditionally the liquid from a jar of olives and if using this then you'll need between 5ml (1 barspoon) and 7.5ml (¼oz) of olive brine. (Beware jars of olives packed in oil as this produces a revolting emulsion). Instead, as indicated in this recipe, I prefer five generous dashes of The Bitter Truth's Olive Bitters.
Total Time 04 minutes0S
Prep Time 04 minutes0S
Yield 1
Number Of Ingredients 3
Steps:
- STIR all ingredients with ice and strain into a chilled glass
Nutrition Facts : Calories 151
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23/03/2020 · Our classic martini has a 6 to 1 ratio on gin to vermouth. For a Dirty, go down to a 4 to 1 ratio. Add equal olive brine to vermouth. Then add the same amount of olive brine as vermouth (here it’s 1 tablespoon or ½ ounce). Stirred, not shaken! Should a martini be stirred or shaken? A Dirty Martini should be stirred.
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DIRTY MARTINI RECIPE - BBC FOOD
Method. Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Rub the rim of a martini glass with the wedge of lemon.
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