FRUIT BASKET CAKE RECIPE RECIPES
FRUIT BASKET CAKE | JUST A PINCH RECIPES
I made this cake last week for a church who was having a Womans appreciation dinner. This cake was made after Proverbs 31:31 Give her of the fruit of her hands; and let her own works praise her in the gates.
Provided by Darla Hill @ladyhill
Categories Cakes
Prep Time 1 hours
Cook Time 2 hours
Yield 150
Number Of Ingredients 10
Steps:
- assembly 2 cakes side by side apply a crumb coat of buttercream on top place the remanding 2 cakes on top of the others and crumb coat the entire cake.
- shape the crescent rolls into handles and bake as package suggest insert into the edges of the cake to resemble a basket and frost.
- place a half sheet cake board onto the cake and assemble the fruit and flowers.
- using tip #47 pipe basket weaves over the entire cake.
- THIS WAS A VISION I HAD AND THESE ARE VERY BASIC INSTRUCTION IF YOU NEED HELP MAKING THIS CAKE PLEASE MESSAGE ME AND I WILL BE MORE THAN GLAD TO HELP!!!!
FALL FRUIT BASKET CAKE RECIPE | MARTHA STEWART
Twelve batches of Moist Yellow Cake batter are needed to yield two 6-inch round layers, two 10-inch layers, and two 14-inch layers. Fill each 6-inch pan with 1 3/4 cups of batter. Fill each 10-inch pan with 5 cups of batter. Fill each 14-inch pan with 11 cups of batter.
Provided by Martha Stewart
Categories Cake Recipes
Number Of Ingredients 11
Steps:
- Cover 16-inch board with royal icing, and set aside to dry.
- Each tier needs a sturdy base. Trace a 14-inch cake pan onto 3/16-inch foam board. Repeat with 10- and 6-inch cakes. This will be the base for each tier. Carefully cut out the rounds. Once cakes have cooled slightly, remove from pans. Do not remove parchment. When completely cooled, place each cake right side up on foam board round, wrap in plastic, and refrigerate for at least 6 hours. This makes the layers firm and easy to handle. They can also be frozen at this point.
- Remove the 14-inch cakes from the refrigerator. If they did not bake level, place them on a turntable and use a serrated knife to even the tops. Repeat with the other four cakes. Split each cake in half horizontally. Each tier will now consist of four layers.
- On a level work surface, place one 14-inch, one 10-inch, and one 6-inch tier with a foam-board base next to each other. Brush the cut surface of each base cake layer with the Armagnac simple syrup. The syrup will moisten the cake and add a subtle flavor.
- With an Ateco #6 plain tip, pipe buttercream around the perimeter of each cake that has been moistened with syrup. This "dam" will prevent the jam from seeping out. Fill the 14-inch cake layer with 2 1/3 cups fig jam, the 10-inch cake layer with 1 2/3 cups fig jam, and the 6-inch cake layer with 1 cup fig jam. Repeat this process with 2 more cake layers for each tier, stacking the layers on top of each other, and laying the final, fourth layer on top (with no jam).
- Using an offset spatula to give each tier a "crumb coat," ice top and sides of cake with a thin coat of buttercream. This thin layer of icing will seal the cake. Start from the center, and work toward and over the edge, making sure to spread the buttercream over the sides of the tier. Refrigerate for 1 hour to set the cake and buttercream.
- Give the tiers a final coat of buttercream. Be sure to cover all exposed cake. The icing should be smooth and uniform. Refrigerate the tiers again to chill the final coat of buttercream.
- Place 14-inch tier on 16-inch board covered with royal icing. Using a 12-inch pastry bag fitted with a large leaf tip (Ateco #115), ice cake in a basket-weave pattern. Insert 8-inch dowels evenly spaced in the center of cake. Add pieces of Fun-Tak to level off each dowel and prevent the tiers from sliding. Place the 10-inch tier on top, and center. Repeat the basket weave on the 10-inch tier. Insert the 7 3/4-inch dowels evenly spaced in the center of the 10-inch tier. Add more Fun-Tak to level dowels. Top with 6-inch tier, and center. Frost the 6-inch cake with a basket-weave pattern. Decorate between each tier with assorted fruits.
More about "fruit basket cake recipe recipes"
FRUIT BASKET CAKE PT 1 RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 4021 per serving
Reviews 1
Calories 4021 per serving
- Cream, this tall and elegant creation features strawberry and pineapple conserves sandwiched between layers of sponge cake. It's definitely an extravagant dessert for a special occasion. The conserves can be made a week in advance and stored in the refrigerator, and the sponge cakes can be baked up to a month in advance and frzn." Preheat the oven to 325F. Grease two 9-in round cake pans, 2 inches deep. Cut and fit a round of parchment or possibly waxed paper to line the bottom of each pan. Sift the flour, baking pwdr and salt goether into a medium-size bowl and set aside. Place the egg yolks in a large bowl and beat with an electric mixer at medium-high speed till thick, about 4 min. Gradually add in the cool water - the mix will look foamy. Slowly add in the sugar, beating to dissolve completely, about 3 min. Beat in the vanilla. Sift in the flour mix. Fold with a large rubber spatula. In a medium-size bowl with a clean beater, beat the egg whites and cream of tartar till stiff peaks form, shiny not dry. Thoroughly fold into the yolk mix. Divide the batter equally between the prepared pans, smoothing the tops proportionately with a metal spatula. Bake for about 25 min, till the centers are springly and a cake tester comes out clean. Cold in the pans on wire racks for 10 min, then unmold the cakes onto the racks, inverting so they sit on the paper pan liners. Allow to cold completely before peeling the liners. 1. To make the pineapple conserve, combine the pineapple, granulated sugar, water and lemon juice in a saucepan. Bring to a boil over medium heat and boil till the fruit has softened, about 10 min. 2. Remove the pan from the heat. Fit a sieve over a medium bowl, transfer the fruit to the sieve with a slotted spoon, and strain. Add in the juice from the bowl to the saucepan and return to medium heat. Bring the syrup back to a boil and reduce the volume to 1/2 c., 8 to 10 min. Remove from the heat and stir in the pineapple from the sieve. Transfer the mix to a bowl and allow to cold to room temperature. Cover and chill; store in the refrigerator till ready to use. 3. For the strawberry conserve, combine the granulated sugar and water in a shallow pan. Bring to a boil over medium-high head, stirring to dissolve the sugar. Boil for 1 minute, add in the strawberries, and bring back to a full boil. Boil for 5 min more. Remove the pan from the heat and coarsely crush the berries with a potato masher or possibly a large pestle. 4. Transfer the pulp with the slotted spoon to the sieve, set over a bowl to collect the juice, and strain. Add in the juice to the pan and return to medium-high heat. Bring back to a boil and boil the syrup to thicken and reduce the volume to about 1/3 c., 12 to 15 min. Remove the pan from the heat. Stir in the vanilla, then the strawberry pulp. Transfer to a bowl and let cold. Cover, refrigerateand store in the refrigerator till ready to use. 5. While assembling the cake, drain the pineapple conserve. 6. Cut each sponge cake horizontally into 2 equal layers. Place a bottom layer on a cardboard cake circle or possibly a cake plate. 7. Whip the cream with the confectioners' sugar till stiff peaks form. continued in part 2
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STRAWBERRY BASKET CAKE RECIPE | EPICURIOUS
To create a basket-weave design, follow the instructions at the bottom of the recipe.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- 5. Fit another pastry bag with star tip; fill with 1 cup frosting. Pipe frosting around top edge of cake.
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BEST FRUIT CAKE RECIPE - HOW TO MAKE FRUIT CAKE
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
From thepioneerwoman.com
Total Time 6 hours 30 minutes
Category Christmas, baking, comfort food, dessert, fruit
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 6 hours 30 minutes
Category Christmas, baking, comfort food, dessert, fruit
Cuisine American, Comfort Food
- In a medium bowl, stir together the raisins, apricots, figs, ginger, and brandy (sub whiskey or apple cider if you like). Cover and let soak for at least 4 hours or up to 24 hours, stirring a few times during the soak. Preheat the oven to 300F. Butter or spray 2 (9x5-inch) loaf pans with baking spray. In a medium bowl, whisk together the flour, pie spice, baking powder, and salt. Set aside. In a large mixing bowl, beat butter with a hand mixer until smooth. Add the sugar and beat on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until well incorporated. Beat in the vanilla. With mixer on low speed, slowly add the flour mixture, beating just until combined. With a spatula, fold in the candied cherries, nuts, and soaked fruit. Divide the batter evenly among the two baking pans. Bake for 2 hours or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pan for 10 minutes. Run a knife around the cake to release it from the edges. Remove and place them on a cooling rack. Generously brush tops and sides of the cakes with brandy or whiskey (you can also use simple syrup). Cool completely. Store the cakes tightly wrapped in plastic wrap for up to 6 weeks.
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DEL MONTE FRUIT COCKTAIL CAKE RECIPE - FOOD.COM
Make and share this Del Monte Fruit Cocktail Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 227.7 per serving
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 227.7 per serving
- done.
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FALL FRUIT BASKET CAKE RECIPE | MARTHA STEWART
Twelve batches of Moist Yellow Cake batter are needed to yield two 6-inch round layers, two 10-inch layers, and two 14-inch layers. Fill each 6-inch pan with 1 3/4 cups of batter. Fill each 10-inch pan with 5 cups of batter. Fill each 14-inch pan with 11 cups of batter.
From marthastewart.com
Reviews 2.8
Category Cake Recipes
From marthastewart.com
Reviews 2.8
Category Cake Recipes
- Place 14-inch tier on 16-inch board covered with royal icing. Using a 12-inch pastry bag fitted with a large leaf tip (Ateco #115), ice cake in a basket-weave pattern. Insert 8-inch dowels evenly spaced in the center of cake. Add pieces of Fun-Tak to level off each dowel and prevent the tiers from sliding. Place the 10-inch tier on top, and center. Repeat the basket weave on the 10-inch tier. Insert the 7 3/4-inch dowels evenly spaced in the center of the 10-inch tier. Add more Fun-Tak to level dowels. Top with 6-inch tier, and center. Frost the 6-inch cake with a basket-weave pattern. Decorate between each tier with assorted fruits.
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FRUIT BASKET CAKE PT 2 RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 0 per serving
Reviews 1
Calories 0 per serving
- Spread a thin coating of whipped cream over the bottom layer of cake and cover proportionately with the liquid removed pineapple conserve. Place a second layer of cake on top of the fruit and spread it with another thin layer of whipped cream. Cover with the strawberry conserve. Add in a third layer of cake and spread it with some more whipped cream. 8. Peel the bananas and slice diagonally. Dip the slices into a shallow bowl of orange juice to prevent discoloration and arrange them on the cake. Top with the remaining cake layer. Frost the top and sides of the cake with the rest of the whipped cream. Chill till ready to serve. Yield: 12 Servings
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EASTER BASKET CAKE | ALLRECIPES
Very festive for the Easter holiday! Instead of using the candy to decorate the basket, I've also used milk chocolate icing or colored the vanilla icing to match the handle then used a fork to gently rake a basket type woven look into the sides of the cake.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes
Calories 668.1 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes
Calories 668.1 calories per serving
- To make a handle, cut a piece of aluminum foil 8x16 inches. Fold in half lengthwise 4 times. Wrap with ribbon, securing the ends with tape. Insert ends of the handle into the cake top. Fill basket with Easter candy and goodies, if desired.
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DEL MONTE FRUIT COCKTAIL CAKE RECIPE - FOOD.COM
Make and share this Del Monte Fruit Cocktail Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 227.7 per serving
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 227.7 per serving
- done.
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QUICK AND EASY FRUIT CAKE RECIPE - FOOD.COM
This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake
From food.com
Total Time 1 hours 5 minutes
Calories 90.7 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 90.7 per serving
- Bake for 45-55 minutes depending on your oven. A toothpick inserted into the cake should come out clean when the cake is ready.
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FRUIT BASKET CAKE - RECIPE | COOKS.COM
May 03, 2014 · Bake cake in 2 layers, according to directions on package. Place on rack and cool. When cake is completely cooled, split each layer into 2 layers; place first layer on cake plate. Chop bananas, toss with a small amount of sugar and a small amount of lemon juice. Pile Cool Whip on top of the bananas and top with second layer of cake.
From cooks.com
From cooks.com
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FRUIT BASKET CAKE RECIPES - WOMANOBSESSION
Oct 26, 2021 · Fruit basket cake How to make cake, Fruit, Food . Bake cake in 2 layers,. Fruit basket cake recipes. Add cream cheese and spread on cooled cake. When cake is completely cooled, split each layer into 2 layers; Preheat the oven to 300 degrees f. Set the top cake layer on top of the cream and press gently to level the cake.
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FRUIT BASKET CAKE - RECIPES | COOKS.COM
Results 1 - 5 of 5 for fruit basket cake. 1. FRUIT BASKET CAKE. Bake cake in 2 layers, according to ... with Cool Whip, top and sides. Refrigerate until ready to serve. Best when prepared several days ahead. Ingredients: 8 (bananas .. flour .. juice .. pineapple .. sugar ...) 2. FRUIT BASKET CAKE.
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FRUIT BASKET CAKE – WHAT2COOK
Feb 21, 2013 · Fruit Basket Cake assembly: Place bottom half of the white layer on the gold board; Add 1-1/2? to 2? of the prepared custard on the cake layer and spread evenly. Place the other half of the cake layer on the custard. Spread a thin layer of the Vienna crème on top of cake. Arrange the fresh fruit …
From what2cook.net
From what2cook.net
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FRUIT BASKET CAKE PT 1 - BIGOVEN
Preheat the oven to 325F. Grease two 9-in round cake pans, 2 inches deep. Cut and fit a round of parchment or waxed paper to line the bottom of each pan. Sift the flour, baking powder and salt …
From bigoven.com
From bigoven.com
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FRUIT BASKET CAKE | BAKED BREE
Jul 03, 2010 · Bakedbree, I made a fruit basket cake using another recipe. It called for four layers of yellow cake , bananas, …
From bakedbree.com
From bakedbree.com
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HOW TO MAKE A WATERMELON FRUIT BASKET CAKE : FOOD NETW…
Preheat the oven to 300 degrees F. Coat a 4-quart ovenproof bowl with cooking spray. Prepare the cake mixes as directed; fold in 2 …
From foodnetwork.com
From foodnetwork.com
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RECIPE: FRUIT BASKET CAKE (USING CAKE MIX) - RECIPELINK.COM
Bake cake in 2 layers, according to directions on package. Place on rack and cool. When cake is completely cooled, split each layer into 2 layers; place first layer on cake plate. Chop bananas, toss with a small amount of sugar and a small amount of lemon juice. Pile Cool Whip on top of the bananas and top with second layer of cake.
From recipelink.com
From recipelink.com
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ANYONE CAN COOK!: FRUIT BASKET CAKE
Mar 13, 2011 · Fruit Basket cake is basically exactly what it sounds like, a cake filled with lots of fruit. Typically bananas, kiwi and strawberry. I made this one with kiwi, strawberries and mandarin oranges, so yummy! The cake part can vary, it can be a classic white cake, your favorite yellow cake recipe, or in my case, my buttermilk cake recipe.
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From anyonecancook-sharlene.blogspot.com
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FRUIT BASKET CAKE WITH HOW TO- BEST CAKE EVER! I LIKE TO ...
Fruit Basket Cake With Luscious Strawberries, Bananas & Whipped Cream In the state of California, Fruit Basket Cake takes center stage in local bakeries and markets during spring and summer. This beautiful cake …
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FRUIT BASKET CAKE PUBLIX IDEAS - BEST IDEAS 2021
Jul 24, 2021 · Fruit basket cake cake cupcake cakes love cake. Cakes with fruit 7 ideas for many occasions. Source: www.pinterest.com. Fruit basket custom cake birthday cake kids cake. Catalogue valid from 06/10 until 06/16/2021. Source: www.pinterest.com. Fruit treats fruit tray fruit …
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From trk.boomtown-toolkit.org
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CHOCOLATE FRUIT BASKET CAKE RECIPE - ALL THE BEST RECIPES ...
Chocolate fruit basket cake recipe. Learn how to cook great Chocolate fruit basket cake . Crecipe.com deliver fine selection of quality Chocolate fruit basket cake recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate fruit basket cake recipe …
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From crecipe.com
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BUTTER SHORTCAKES WITH FRUIT - NORDIC WARE
Sep 29, 2021 · Heat oven to 350°F. Prepare Shortcake pan with baking spray containing flour and thoroughly coat the details of the pan. In a large bowl, combine all cake ingredients. Blend at …
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From nordicware.com
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FRUIT BASKET CAKE RECIPE [CAKE RECIPES] - CAKES BY MANFRED
Jan 31, 2016 · The Fruit Basket Cake: Fresh fruit, an airy chiffon cake, and lightly sweetened whipped cream make a delicious dessert perfect for a special occasion. At the Sunday Farmer’s Market there continues to be an abundance of wonderful berries available so I decided to show you how to make a fruit basket cake.
From cakesbymanfred.com
From cakesbymanfred.com
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FRUIT BASKET CAKE PT 1 - BIGOVEN
Preheat the oven to 325F. Grease two 9-in round cake pans, 2 inches deep. Cut and fit a round of parchment or waxed paper to line the bottom of each pan. Sift the flour, baking powder and salt goether into a medium-size bowl and set aside.
From bigoven.com
From bigoven.com
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FRUIT BASKET CAKE RECIPE | FRUIT RECIPES | SAMIKSHA ...
Are you looking for Fruit Basket Cake recipe? Enjoy this summer with these refreshing and delightful fruit recipes! Try out these healthy fruit recipes! Get the best and easy fruit recipes from recipebook by Samiksha Vishwakarma.Browse recipes by occasion, …
From recipebook.io
From recipebook.io
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FRUIT BASKET CAKE RECIPE | FRUIT BASKET CAKE RECIPE, FRUIT ...
Theses cakes make a great desert tray , birthday cakes, and so much more. Add your favorite sugar free icings, syrups, creams, strawberries, blueberries and so much more, get creative! 5 Net carbs per serving No …
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From pinterest.com
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FRUIT BASKET CAKE PUBLIX IDEAS - BEST IDEAS 2021
Jul 24, 2021 · Fruit basket cake cake cupcake cakes love cake. Cakes with fruit 7 ideas for many occasions. Source: www.pinterest.com. Fruit basket custom cake birthday cake kids cake. Catalogue valid from 06/10 until 06/16/2021. Source: www.pinterest.com. Fruit treats fruit tray fruit …
From trk.boomtown-toolkit.org
From trk.boomtown-toolkit.org
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FRUIT BASKET CAKE - PINTEREST
Jul 6, 2014 - Fresh Fruit, Lightly Sweetened Whipped Cream, and Airy Chiffon cake come together to make this absolute classic Fruit Basket Cake.
From pinterest.com
From pinterest.com
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EVERYONE'S FAVORITE FRUITCAKE | KING ARTHUR BAKING
Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit …
From kingarthurbaking.com
From kingarthurbaking.com
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FRUIT BASKET CAKE RECIPE BY URVASHI BELANI - COOKPAD
To make cake sponge, Sieve all purpose flour, baking powder, baking soda together. In a another bowl, add powdered sugar and oil and mix it well. Add dry ingredients and milk, mix it well with cut and fold mathod.
From cookpad.com
From cookpad.com
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FRUIT CAKE RECIPE {BEST IN THE WORLD!} - RESTLESS CHIPOTLE
Nov 06, 2019 · Place a pan ? filled with boiling water in the oven to create steam. Put it on the rack under the rack where the fruitcake pans will got. Fill the pan with hot water as needed during baking. Spray two 9-inch loaf pans with cooking spray and line with wax paper …
From restlesschipotle.com
From restlesschipotle.com
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