PORK STEAK SLOW COOKER RECIPE RECIPES

GRANDMA'S SLOW COOKER SWISS STEAK RECIPE | ALLRECIPES

Grandma's Slow Cooker Swiss Steak Recipe | Allrecipes image

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

Provided by kattykat583

Categories Swiss Steak

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

¼ cup all-purpose flour
2 pounds beef round steak, cut into strips
2 tablespoons vegetable oil
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can Cheddar cheese soup
½ small onion, chopped
1 tablespoon chopped green bell pepper, or more to taste
1 clove garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
salt and ground black pepper to taste

Steps:

Place flour into a bowl. Dredge strips of round steak in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook 4 hours.

Nutrition Facts : Calories 367.8 calories, CarbohydrateContent 16.2 g, CholesterolContent 78.8 mg, FatContent 19 g, FiberContent 0.8 g, ProteinContent 30.2 g, SaturatedFatContent 5.6 g, SodiumContent 997.3 mg, SugarContent 2.5 g

SLOW-COOKER SWISS STEAK RECIPE: HOW TO MAKE IT

Slow-Cooker Swiss Steak Recipe: How to Make It image

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Steps:

In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 666mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 37g protein.

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