HOW TO MAKE CREAMY MASH RECIPES

MASH RECIPES | BBC GOOD FOOD

Mash recipes | BBC Good Food image

Fluffy potatoes whipped into creamy brilliance. Our flavour additions and winning techniques will have everyone going for a second dollop, and we have non-spud varieties, too.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CREAMY MASHED POTATOES RECIPE - BBC GOOD FOOD

Creamy mashed potatoes recipe - BBC Good Food image

Try making this mash that incorporates clever substitutions to reduce fat and calories while maintaining that comforting creaminess

Provided by Angela Nilsen

Categories Side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 4

Ingredients

1½ kg floury potatoes, such as King Edward or Maris Piper, cut into even chunks
125ml semi-skimmed milk
1 tbsp butter
4 tbsp crème fraîche

Steps:

Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.

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