PRIME RIB FRENCH DIP RECIPE RECIPES
PRIME RIB BEEF DIP RECIPE - FOOD.COM
Make and share this Prime Rib Beef Dip recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.
- In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Sauté on medium heat until veggies are tender crisp.
- Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.
- Cut French bread diagonally, toast pieces in toaster.
- Spread french onion dip on both pieces (top and bottom).
- Layer on prime rib from Au Jus.
- Put sauteed mushroom, onion, green peppers on top of meat.
- Cover with pepper jack cheese.
- Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.
- Serve with small bowl of Au Jus for dipping.
Nutrition Facts : Calories 2049.8, FatContent 112.9, SaturatedFatContent 52.9, CholesterolContent 283.9, SodiumContent 2488.4, CarbohydrateContent 151.8, FiberContent 7.9, SugarContent 9.7, ProteinContent 104.7
FRENCH DIP AU JUS RECIPE - FOOD.COM
A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It's found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.
Total Time 18 minutes
Prep Time 3 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients into sauce pan.
- Leave the celery and onion in big chunks for easy removal.
- Simmer until the vegetables are done.
- Strain, place in small bowls and enjoy.
Nutrition Facts : Calories 5.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 50.1, CarbohydrateContent 1, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.3
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