PORK CHOPS COOKED IN APPLE JUICE RECIPES

JUICY JUICE® APPLE PORK CHOPS [AD] RECIPE | MYRECIPES

Juicy Juice® Apple Pork Chops [Ad] Recipe | MyRecipes image

Provided by MyRecipes

Total Time 18 minutes

Prep Time 11 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 (about 1 lb. total) 1/2-inch-thick pork chops
Salt and ground black pepper
2 tablespoons all-purpose flour
1 tablespoon butter
1 medium onion halved and thinly sliced
1 cup Apple Juicy Juice® 100% Juice
2 cloves garlic finely chopped

Steps:

SEASON pork chops with salt and pepper. Dust with flour.
MELT butter in large, nonstick skillet over medium heat. Add pork chops; cook on one side until golden. Turn pork chops over; stir in onion, Apple Juicy Juice® 100% Juice and garlic. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until pork chops are no longer pink in the center.

APPLE PORK CHOPS RECIPE | ALLRECIPES

Apple Pork Chops Recipe | Allrecipes image

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!

Provided by MNKENNEY

Categories Main Dishes Pork Pork Chop Recipes Braised

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
½ cup chopped onion
4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
½ teaspoon salt
ground black pepper to taste
2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced
2 tablespoons brown sugar
½ teaspoon ground mustard
? teaspoon ground cloves
¾ cup hot water

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

Nutrition Facts : Calories 232.2 calories, CarbohydrateContent 18.2 g, CholesterolContent 36 mg, FatContent 11.4 g, FiberContent 2 g, ProteinContent 14.8 g, SaturatedFatContent 2.5 g, SodiumContent 316.3 mg, SugarContent 14.6 g

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