VELVETTA FUDGE RECIPES

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BEST EVER CHEESE FUDGE RECIPE | ALLRECIPES



Best Ever Cheese Fudge Recipe | Allrecipes image

Processed cheese food makes this the creamiest fudge ever.

Provided by Earla Taylor

Categories     Chocolate Fudge

Yield 8 dozen

Number Of Ingredients 6

2 cups butter
1 pound processed cheese food, cubed
4 (16 ounce) packages confectioners' sugar
1 cup cocoa
1 tablespoon vanilla extract
2 tablespoons chopped peanuts

Steps:

  • Melt together butter and cheese.
  • Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.

Nutrition Facts : Calories 251.5 calories, CarbohydrateContent 39.1 g, CholesterolContent 26.4 mg, FatContent 10.5 g, FiberContent 0.6 g, ProteinContent 2.4 g, SaturatedFatContent 6.5 g, SodiumContent 146.6 mg, SugarContent 36.6 g

VELVEETA® FUDGE - MY FOOD AND FAMILY RECIPES



VELVEETA® Fudge - My Food and Family Recipes image

Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it— this recipe makes the most delicious, chocolatey fudge!

Provided by My Food and Family

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 48 servings

Number Of Ingredients 7

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter or margarine
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
2 Tbsp. light corn syrup
2 pkg. (16 oz. each) powdered sugar (about 8 cups)
1-1/2 cups chopped pecans
1 tsp. vanilla

Steps:

  • Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
  • Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
  • Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, FatContent 10 g, SaturatedFatContent 4.5 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 130 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 2 g

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