HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
Total Time 20 minutes
Yield 8 medium-sized thin bases
Number Of Ingredients 5
Steps:
- Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
- In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
- Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
- Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
- Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
- If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
- Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.
Nutrition Facts : Calories 490 calories, FatContent 7.7 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 15 g protein, CarbohydrateContent 96.1 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.5 g salt, FiberContent 3.9 g fibre
NO-YEAST PIZZA CRUST RECIPE | ALLRECIPES
A tasty, quick pizza crust that uses no yeast.
Provided by Missy
Categories Pizza Dough and Crusts
Total Time 25 minutes
Prep Time 15 minutes
Yield 1 12-inch pizza
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
- Roll dough into a 12-inch circle on a baking sheet.
Nutrition Facts : Calories 112.3 calories, CarbohydrateContent 16.9 g, CholesterolContent 0.3 mg, FatContent 3.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.5 g, SodiumContent 215.8 mg, SugarContent 0.7 g
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From allrecipes.com
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From allrecipes.com
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From tasteofhome.com
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From homemadepizzapro.com
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From tasteofhome.com
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From minimalistbaker.com
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From andreasnotebook.com
From andreasnotebook.com
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From tasteofhome.com
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From homemadepizzapro.com
From homemadepizzapro.com
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Jul 01, 2014 · Even though I’ve been making a variation of this pizza for a while now, a recent discovery has made it 10x better. Sauteed veggies! My friend Lisa – who shared the genius 5-Minute Microwave Hummus idea with me – used this method for a pizza she made recently and it kind of blew my mind how good it was.. I was using raw veggies before that never entirely get cooked while the crust …
From minimalistbaker.com
From minimalistbaker.com
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NO-YEAST PIZZA CRUST RECIPE | ALLRECIPES
I didn't like it as much, but I topped one with a few eggs cracked whole onto the crust (like a breakfast tart w/butter pastry); it was pretty tasty and would probably make a good breakfast pizza…
From allrecipes.com
From allrecipes.com
See details
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Mar 02, 2020 · Big Kahuna Pizza A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as …
From tasteofhome.com
From tasteofhome.com
See details
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Oct 07, 2020 · This one is a definite dough flavor enhancer. For over-the-top flavor in your homemade pizza. Features cheese powder, garlic, and natural flavors. – Use approximately 1⅓ teaspoons per cup of flour in any pizza crust …
From homemadepizzapro.com
From homemadepizzapro.com
See details
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Jul 01, 2014 · Even though I’ve been making a variation of this pizza for a while now, a recent discovery has made it 10x better. Sauteed veggies! My friend Lisa – who shared the genius 5-Minute Microwave Hummus idea with me – used this method for a pizza she made recently and it kind of blew my mind how good it was.. I was using raw veggies before that never entirely get cooked while the crust …
From minimalistbaker.com
From minimalistbaker.com
See details