KING RANCH CHICKEN RECIPE WITH DORITOS RECIPES

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MEXICAN TACO MEATLOAF RECIPE | ALLRECIPES



Mexican Taco Meatloaf Recipe | Allrecipes image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories     Mexican Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf

Number Of Ingredients 8

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  • Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  • Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
  • Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, CarbohydrateContent 7.1 g, CholesterolContent 120.2 mg, FatContent 16.6 g, FiberContent 0.3 g, ProteinContent 21.6 g, SaturatedFatContent 6.9 g, SodiumContent 468.4 mg, SugarContent 1.8 g

TACO BAKE - CAN'T STAY OUT OF THE KITCHEN



Taco Bake - Can't Stay Out of the Kitchen image

This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

Provided by Teresa

Categories     Beef Main Dish

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

1 1/2 lbs. 93% to 96% lean ground beef
14.5 oz. can diced tomatoes with green chilies
1/2 cup water
1 cup sour cream
1 pkg. taco seasoning (or Homemade Taco Seasoning)
8 to 12 oz. pkg. Colby-Monterey Jack cheese (shredded (use more if you like a lot of cheese))
Corn tortilla chips

Steps:

  • Preheat oven to 350°.
  • In a medium skillet over medium heat, brown the ground beef and drain fat.
  • Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
  • Let simmer for 5-10 minutes.
  • In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
  • Cover with a layer of meat mixture then a layer of cheese.
  • Repeat this process until the last layer is cheese.
  • Bake for 20 minutes, or until the cheese is bubbly.

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