PORK ROAST WITH APPLE CIDER RECIPES
APPLE CIDER PORK POT ROAST RECIPE | EPICURIOUS
Chunky apples, plus onion, thyme, and cider make this comforting pork braise especially appropriate for the holidays.
Provided by Sabrina Snyder
Yield Serves 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F (165°C).
- Season the pork with the salt and pepper.
- Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the pork and brown well on all sides, 3 to 4 minutes per side.
- Remove the pork and add the onion wedges to the pot. Cook for a few minutes, letting them get a little color but being careful not to let them burn.
- Return the pork to the pot, placing it on the bed of onions. Add the cider and 1 cup (235 ml) water and bring to a simmer, then wedge the apple pieces under the meat among the onions. Toss in the thyme.
- Cover and transfer to the oven. Cook for 3 hours, or until the meat is fork-tender, shreds easily, and is a deep brown color; the apples will have caramelized.
SLOW ROASTED PORK BELLY WITH APPLE CIDER GLAZE | PORK ...
This is the perfect pork belly; soft, tender, juicy meat, fat rendered and of course mouth-watering crunchy crackle. Served with a simple sour, sweet and tangy apple cider reduction; perfect for entertaining or a lavish night in.
Provided by Laura Romeo - Weber Grill Expert
Categories Pork
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Dry the skin of the pork and score the skin if the butcher hasn’t done so already. Score through the rind and just into the fat, about 3mm deep and at 1cm intervals. Rub a little olive oil all over the pork. Season and rub salt all over, especially giving the rind a good coating of salt.
- While the pork belly is cooking, make the Apple Cider Reduction. In a saucepan on a stove top or on a side burner of a barbecue, boil the apple cider, apple cider vinegar and brown sugar together for 45 minutes, or until it has reduced to a syrup, stirring as needed. Best served warm.
- Slice the pork belly and serve with the Apple Cider Reduction.
Nutrition Facts : Calories calories
More about "pork roast with apple cider recipes"
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
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CROWN ROAST OF PORK WITH APPLE STUFFING RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
Total Time 3 1/2 hr
Reviews 3.7
Total Time 3 1/2 hr
- Remove all foil from roast and carve into chops by cutting between ribs.
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PERFECT PORK BELLY | JAMIE OLIVER ROAST PORK RECIPES
This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling – and it works every time. Carve it up for a mighty roast, or continue slow-cooking until it’s soft enough to pull with two forks. Massive smiles guaranteed.
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 508 calories per serving
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 508 calories per serving
- Leave the pork uncovered in the fridge overnight to dry out the skin.
- Preheat the oven to full whack (240°C/475°F/gas 9).
- Carefully score the pork skin with a sharp knife or scalpel.
- Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Add the coriander seeds, fennel seeds and peppercorns, then bash again until fine.
- Rub 2 tablespoons of the flavoured salt all over the pork, massaging it into all the nooks and crannies, saving the rest for another day. Brush away any excess.
- Clank up the onions into wedges and arrange them skin-side up in rows. Lay the pork directly over the onions, then roast for 40 to 50 minutes, or until the crackling is golden and super crunchy.
- Meanwhile, prepare the veg. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. Season with salt and pepper, then give it a good mix.
- Remove the pork from the oven and reduce the temperature to 150°C/300°F/gas 2.
- Using tongs, carefully lift the pork off the onions and place it directly on the top bars of the oven. Position the tray of veg exactly underneath to catch the tasty juices. Cook the pork for a further 2 to 4 hours – after 2 hours, the meat will be soft and easy to carve, after 4 hours, the meat will be soft enough to ‘pull’. Toss the veg occasionally, turning to coat in the pork juices until caramelised and cooked to your liking, then remove. (Pop an empty tray under the pork to prevent the juices from making a mess in your oven.)
- To make the gravy, carefully drain the fat from the onions and reserve for another day. Place the tray on the hob over a medium heat, then pour in the cider and let it bubble away for a few minutes, scraping up all the sticky goodness from the base of the tray.
- Gradually stir in the flour, then pour in 1.5 litres of boiling water and stir on the heat for 15 minutes, or until thickened and reduced.
- When it’s time to dish up, arrange the veg on a serving platter with the pork and strain the gravy into a jug. Carve or pull the pork and plate it up with a little bit of everything. Delicious served with a simple watercress and apple salad, and a dollop of English mustard.
See details
NORMANDY PORK WITH APPLES & CIDER RECIPE | BBC GOOD FOOD
True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider
From bbcgoodfood.com
Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 594 calories per serving
From bbcgoodfood.com
Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 594 calories per serving
- Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour – ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
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SLOW-COOKED PORK ROAST DINNER RECIPE: HOW TO MAKE IT
This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day—if there are any leftovers. —Jane Montgomery, Piqua, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 25 minutes
Category Dinner
Calories per serving
- In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.
See details
PERFECT PORK BELLY | JAMIE OLIVER ROAST PORK RECIPES
This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling – and it works every time. Carve it up for a mighty roast, or continue slow-cooking until it’s soft enough to pull with two forks. Massive smiles guaranteed.
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 508 calories per serving
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 508 calories per serving
- Leave the pork uncovered in the fridge overnight to dry out the skin.
- Preheat the oven to full whack (240°C/475°F/gas 9).
- Carefully score the pork skin with a sharp knife or scalpel.
- Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Add the coriander seeds, fennel seeds and peppercorns, then bash again until fine.
- Rub 2 tablespoons of the flavoured salt all over the pork, massaging it into all the nooks and crannies, saving the rest for another day. Brush away any excess.
- Clank up the onions into wedges and arrange them skin-side up in rows. Lay the pork directly over the onions, then roast for 40 to 50 minutes, or until the crackling is golden and super crunchy.
- Meanwhile, prepare the veg. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. Season with salt and pepper, then give it a good mix.
- Remove the pork from the oven and reduce the temperature to 150°C/300°F/gas 2.
- Using tongs, carefully lift the pork off the onions and place it directly on the top bars of the oven. Position the tray of veg exactly underneath to catch the tasty juices. Cook the pork for a further 2 to 4 hours – after 2 hours, the meat will be soft and easy to carve, after 4 hours, the meat will be soft enough to ‘pull’. Toss the veg occasionally, turning to coat in the pork juices until caramelised and cooked to your liking, then remove. (Pop an empty tray under the pork to prevent the juices from making a mess in your oven.)
- To make the gravy, carefully drain the fat from the onions and reserve for another day. Place the tray on the hob over a medium heat, then pour in the cider and let it bubble away for a few minutes, scraping up all the sticky goodness from the base of the tray.
- Gradually stir in the flour, then pour in 1.5 litres of boiling water and stir on the heat for 15 minutes, or until thickened and reduced.
- When it’s time to dish up, arrange the veg on a serving platter with the pork and strain the gravy into a jug. Carve or pull the pork and plate it up with a little bit of everything. Delicious served with a simple watercress and apple salad, and a dollop of English mustard.
See details
ROAST PORK LOIN WITH CRACKLING AND ROAST VEGETABLES | NZ PORK
This showstopper with crunchy crackling is sure to impress - and it's so easy!
From pork.co.nz
Cuisine General
From pork.co.nz
Cuisine General
- Rest
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SLOW-COOKED PORK ROAST DINNER RECIPE: HOW TO MAKE IT
This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day—if there are any leftovers. —Jane Montgomery, Piqua, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 25 minutes
Category Dinner
Calories per serving
- In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.
See details
SLOW COOKER CIDER PORK ROAST RECIPE | ALLRECIPES
Lastly, apple juice will work in a pinch, since apple cider isn't always available, but you won't get the same flavor. Cider is stronger and will add more flavoring and shouldn't be watered down with so much water. There's no need for almost five cups of liquid in a slow cooker. Other than a few minor and easy changes, this recipe is the best way to cook a pork …
From allrecipes.com
From allrecipes.com
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MARINATED APPLE CIDER PORK LOIN RECIPE - THE SPRUCE EATS
10/06/2021 · For Marinade and Pork. 1 cup apple cider, or pure apple juice. 1 tablespoon brown sugar, packed. 1 teaspoon kosher salt. 3- to 4-pound pork loin roast. 1 tablespoon Worcestershire sauce. For Spice Mixture. …
From thespruceeats.com
From thespruceeats.com
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APPLE WALNUT STUFFED PORK ROAST RECIPE | ALLRECIPES
Unroll the pork roast, and place in a baking dish. Season with salt and pepper to taste. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side …
From allrecipes.com
From allrecipes.com
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22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
17/09/2020 · A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork …
From thespruceeats.com
From thespruceeats.com
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ROAST PORK RECIPES - BBC FOOD
Nothing beats a slow-cooked joint of pork when the meat is tender and juicy and the crackling has a tooth-shattering crispness. We have a plethora of recipes from Chinese roast pork belly to Delia ...
From bbc.co.uk
From bbc.co.uk
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10 BEST BOSTON BUTT PORK ROAST CROCK POT RECIPES | YUMMLY
21/01/2022 · Boston Butt Pork Roast Crock Pot Recipes 79,941 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 79,941 suggested recipes . Slow Cooker Teriyaki Pork Roast SixSistersStuff. ginger, brown sugar, pork roast, chicken broth, cornstarch, pepper flakes and 5 more. Asian Slow Cooker New York Pork Roast Pork. chopped cilantro, apple cider …
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From yummly.com
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SLOW COOKER CIDER PORK ROAST RECIPE | ALLRECIPES
Lastly, apple juice will work in a pinch, since apple cider isn't always available, but you won't get the same flavor. Cider is stronger and will add more flavoring and shouldn't be watered down with so much water. There's no need for almost five cups of liquid in a slow cooker. Other than a few minor and easy changes, this recipe is the best way to cook a pork …
From allrecipes.com
From allrecipes.com
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10 BEST PORK ROAST MARINADE RECIPES | YUMMLY
19/01/2022 · apple cider vinegar, chopped cilantro, brown sugar, cold water and 9 more Coffee-Crusted Pork Roast with Cranberry Relish Pork …
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DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
20/08/2021 · Tender and juicy, this Dutch Oven Pork Roast transforms an affordable cut of meat into a delicious comfort food dinner.The pork loin slowly bakes in an apple cider …
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SLOW COOKER PORK ROAST WITH APPLES | A MIND "FULL" MOM
21/08/2019 · Pork Loin Roast--For this recipe, a boneless pork loin roast is best, but of course you can use a bone-in pork loin roast if that is all you can find or have on hand. Apple Cider--use fresh apple cider or hard apple cider. Do NOT use apple cider vinegar--that is a COMPLETELY different product! Apple juice can be substituted for the cider …
From amindfullmom.com
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Pour the remaining apple cider around the roast. Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 …
From tfrecipes.com
From tfrecipes.com
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BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...
Add the pork roast and place the carrots around the roast. Sprinkle the roast with the garlic, allspice, salt, pepper, chili powder, thyme or marjoram. Mix the apple juice and vinegar and pour over the roast. Cover and …
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DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
20/08/2021 · Tender and juicy, this Dutch Oven Pork Roast transforms an affordable cut of meat into a delicious comfort food dinner.The pork loin slowly bakes in an apple cider broth with potatoes, carrots, …
From theseasonedmom.com
From theseasonedmom.com
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SLOW COOKER PORK ROAST WITH APPLES - A MIND "FULL" MOM
21/08/2019 · Pork Loin Roast--For this recipe, a boneless pork loin roast is best, but of course you can use a bone-in pork loin roast if that is all you can find or have on hand. Apple Cider--use fresh apple cider or hard apple cider. Do NOT use apple cider vinegar--that is a COMPLETELY different product! Apple juice can be substituted for the cider …
From amindfullmom.com
From amindfullmom.com
See details
PORK TENDERLOIN SAUERKRAUT RECIPES
Pour the remaining apple cider around the roast. Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An …
From tfrecipes.com
From tfrecipes.com
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